it would sure taste nice but the authentic taste Oha and Onugbu is known for won’t be there. 2. Pour the cooked meat and fish with its stock into your pot of soup and add more water to the size of soup you want. Don’t forget to comment below. Wash and cut your oha leaf using your hands. We are Yoruba, a couple of his colleagues were Igbo so I decided to make Oha soup as an alternative to the eforiro I already planned. You would be surprised to find ogiri in an African store near you. ( sub with 2 coarsely blended scotch Bonet or habanero pepper). As always I precook my meats to save cooking time. Pull out of the freezer and thaw overnight as simple as that. However I read somewhere that dawadawa can be used as substitute, thoughts!? But like I said the taste won’t be the same. Oh my gosh my tummy is big now because I can’t stop eating the soup with garri my friends really enjoyed the soup so much. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Ps: Oha Leaves are very soft and tender; bring down your soup … I really loved the taste of my soup, tnks to ur recipe. Oha or Ora is an Eastern Nigeria delicious soup,it is a traditional soup serve in every home,restaurants,Festivals such as,traditional marriage right,Christain weddings and … You can try it out though. Our guests enjoyed both soups but Ian particularly excited because the Igbo guys couldn’t get over the Oha soup. I will be all too happy to help. While growing up I know we occasionally ate Egusi made with oha leaves but I didn’t know it had a designated name until I came to the US. Beaf meat Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. 8 small corms of cocoyam (achi or ofor) for thickening. Chichi i tried your Oha recipe 0- exact recipe and it was wow. on Twitter The one we are going to discuss is oha with … Feel free to look through the blog try more recipes . Cook for another few minutes. Wash Ora/Oha leaves and use your fingers to cut them into tiny pieces. 3. Stock fish. 2.Clean your meat of choice and place in a pot. Wash and season the meat to be used and cook, when it’s done, add the fishes and cook for 5 more minutes. -Chichi, Ps: I would be honored if you subscribed to my YouTube channel then share with your family and friends so they can subscribe too. It…. We studied a bit and decided to go visit some friends. As an Igbo girl who grew up in Lagos, I seem to have a taste for it. Thank you. How To Make Uziza Soup: cook the meat and fish with salt, seasoning cube, pepper and onion. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video. Pour the dissolved mixture into the soup and stir. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). May the Lord bless and keep you in Jesus’ name. Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 My Diaspora Kitchen on the Foodie Pro Theme. Nice to have you stop by. Can it be substituted? Lola you just made my day. One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. Peel the skin and pound in a food processor until smooth. Dried fish . Oha Soup is a delightfully tasty dish from Eastern Nigeria. It makes African soup making a breeze. It’s amazing how putting Bitter leaf instead of Ora (oha) leaf can automatically change the taste of your soup; leaving one with wonder how an ingredient can make a great difference in the outcome of a food.Ora/Oha soup can also be prepared with cocoyam flour, so you don’t have to feel sad when you can’t buy cocoyam corms.On this page, the recipe detailed is the recipe on how to prepare Ora/Oha soup with Cocoyam corms. Stir in the oha leaves and cook the soup for 5 minutes. Serve with any swallow of your choice. Wash and boil the cocoyam corms till soft. Thanks so much for taking out time to drop a feedback. Subscribe below https://www.youtube.com/mydiasporakitchen. Cray fish and pepper. I’m Yoruba but I love food from other places. We had a Christmas dinner where we invited some of hubby’s colleagues. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. Pic1: Cocoyam … LoL! The soup is most popular among the Riverine and Eastern parts of Nigeria. Hope you stick around longer to try more of the recipes on the blog. Congrats by the way???? They said it tasted so authentic and couldn’t believe I had never made Oha soup in my life before. So to this recipe, I have pretty much everything except for the ogiri Igbo. What is your favorite thickener when making this soup? ♀️. Let me know how it goes. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. You can cook this soup only in its season cause Ora Leaves are not to be found all year round. Add in the meats and turn heat to low. Thanks again. I am not sure Oha can be grown in South Carolina because of the weather but I am sure you will find some Oha leaves in any african grocery store but what I can’t guarantee is getting it fresh as most of them are sold dry. Make sure not to overcook the uziza – add uziza leaves at the same stage as ora leaves and cook them for no more than 5 minutes. Boil your Stock fish for 15-20 minutes if it’s the very tough type; soak the dry fish in hot water for about an hour, debone the smoked fish and others; break them apart into sizeable chunks, wash all and set aside. It has close to a hundred species and their tree has many commercial values. Oha leaf. The use of onions in this soup can be a matter of choice. Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. Here I make easy delicious family friendly recipes that would please even the pickiest of eaters. It is very easy to prepare and also not time consuming once you can make it. How to make Oha Soup (Ofe Ora). Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. I really don't know how to describe the Unique taste of Ora soup but one sure thing I can say is, it is Simply delicious. Cocoyam can be substituted with cocoyam flour which can also be alternated with potato flour. Happy you enjoyed the Oha soup with your friends. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. On getting to their apartment we heard then screaming they watching live on CNN as this unfortunate happening unfolded. Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. . I have found videos to be more helpful especially when it comes to making Nigerian soups. For instance Ogiri Igbo gives Ora/Oha soup a traditional taste, but it is still optional; you must not use all the fishes or meats. Let’s get cooking, Filed Under: SOUPS & BROTHS, Uncategorized. Hope my long epistle was helpful ?? So let me know if hubby enjoyed it with or without ogiri igbo. How to Cook Oha Soup: The Ingredients . Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. Between is oga Igbo? Oha soup has that rich beefy taste that would make you fall in love with this meal. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. Wash ur oha n uziza, cook for 1min now add salt to taste n … Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. 4. Oha Soup with Achi. 6. My original plan was to make…. So we had two soups available. This thickener could be traditionally, For this recipe, I would be using the ground ofo because that is what I have readily available to me ( it’s in my freezer enough to last me a long time brought to me by my sweet mama❤). Boiling your meats with onions may not really matter. — Leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves. I am always so happy to read from you. Hi! September 11, 2017 By Chichi Uguru 18 Comments. Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. OR. I was still in Med School. P.S Yoruba Meals are boring mostly because they are limited and a tad unimaginative. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. Would love to know. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. — The cocoyam will dissolve, thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri (Local seasoning). on LinkedIn, California Rolls as its name implies originated in the what beautiful sunny state of California. As the soup thickens, add oha and the uziza leaves. Not too long, to retain its colour if you are using fresh. Your email address will not be published. thk u. Hi Uche, Thank you for your feedback it made me smile. You can use uziza leaves, uziza seeds, or both of them for an especially delicious and flavourful soup. It is one of my favourites Nigerian soups,Oha and Uziza soup thickens with cocoyam,you can use Achi,or Ofor as a substitute as well. Now, let’s get cooking and prepare the Nigerian oha soup. I totally get you since I crave Yoruba dishes a lot. The ground ofo ( mkpuru ofo powder ) must be dissolved in a hot liquid. Bring meat stock to boil, add crayfish and Cameroon pepper. Let’s get to the […], Your email address will not be published. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. If it is okay, put in your WASHED uziza and oha leaves, stir and leave to boil for a minute. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Uziza leaves. Thanks for this, but if I may ask why is onions not used at all? Thanks so much Oluchi, for taking out time to write your feedback it means a lot. Let the soup simmer on medium heat for 10 minutes. on you coming new addition. Taste for seasoning and adjust accordingly. It is also called Ofe Ede/Ofe Oha(Ora) in Igbo Language because it is prepared with Ede (cocoyam) and a tender vegetable called Ora/Oha leaves which are seasonal because it can’t be found all year round which turns out to make Ora/Oha soup a special soup.Ora/Oha soup is similar to Bitter leaf soup because they are cooked in the same method with just a difference in the vegetable used. This looks delicious. I am so excited you stopped by my little corner of the internet. it would coagulate with cold water and make your soup lumpy. Share this post: Few uziza leaves is fine. thank you. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Notice the description fresh. Uziza Soup. When it has cooked properly add Palm oil allow to cook up to 3 minutes. Skip to … The soup is full of many advantages: it is easy to cook, the taste is very pleasant, the soup is very satisfying. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Uziza. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. If you continue to use this site we will assume that you are happy with it. Some people leave out the Ogiri because they say they don’t like its pungent odour so you could leave it out. Ingredients: 1. Add the sliced uziza leaves or ground uziza seeds (optional), boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for 3 minutes, put off the heat, serve hot and enjoy. Waoh. You can add more water if you feel that the soup is too thick. Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. Remove the lid and stir in the pieces of oha leaves. And in my opinion oha Soup can’t be authentic without fresh leaves. Remember the meats are precooked, don't over cook. Let me know when you get the chance to make it or if you need further guidance. 4. I can see why some people would want to use it. I hope you like it. my hubby is yoruba and he loved it so much. Fresh Oha is like gold oh so most people appreciate it as a gift from Nigeria. after that add uzaza and veg.. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… Add the onions, seasoning cubes and salt to taste. Wash the meat properly at least twice. Allow it to cook for 3mins, add pepper n crayfish (enuf), maggi. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Notify me of follow-up comments by email. I live in south carolina…. Sorry for the long comment I just wanted to appreciate you by letting other readers know your recipes work.
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