Method . Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. Method. Meanwhile, put the apple pieces into a large frying pan together with the remaining 25g (1oz) butter, the sugar and the cinnamon. Baking in Autumn is a treat like no other. I gave a "4" because I found the Granny Smith Method. May 4, 2016 - A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food Preheat the oven to 220C/425F/Gas 7. Set the oven to 180C/160C Fan/Gas 4. Add the apple, raisins and cinnamon and stir well to coat. My rating is based more on personal preference, rather than how successfully it turned out. Using a bowl or plate, cut a circle about 25cm/10in in diameter. Layer the apples on the pastry then sprinkle with the sugar and cinnamon. Preheat the oven to 190°C. Preheat the oven to 200C/180C Fan/Gas 6. Cook the apples for 3-4 mins until coloured, then place in a sieve to drain away excess juices. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. Place the sugar and butter in a frying pan and melt together over a medium heat. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. a baking tray. Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to. Toss the apples in the butter, then add half the demerara sugar, the cinnamon stick and a healthy splash of whiskey. Method. Spoon over the apple … Turn oven up to 160C/fan 140C/gas 3. 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