This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp. Beat those ingredients together and press the dough into a baking pan. The topping is a traditional crisp topping, but there’s also a crust on the bottom. This way, when you want to make these crisps or their apple cheesecake twist, you'll already be ready to go. Not only will you love the buttery cinnamon-apple taste, but your house will smell amazing after baking these.. Apples never last long in our household. Original recipe yields 32 servings. The butter will melt in the oven to create a crispy topping. Easier and healthier than apple pie, but just as tasty! This post may contain affiliate links which won’t change your price but will share some commission. Granny Smith are juicy, tart and firm, while Honeycrisp is slightly sweet and crisp. The best of both worlds. Defrost in the refrigerator before reheating, cutting and serving. The flavor was bland and certainly there are better tasting apple-oatmeal … Yields 1 dozen bars 3/4 cup butter 1/2 cup brown sugar 1-1/2 cups flour 1-1/2 teaspoons cinnamon 1/2 teaspoon salt 1/2 cup oats 3 apples Avoid sweeter apples (like Macintosh) as it will make the filling mushy. Click here to access the remainder of Meghan McGarry's apple crisp bars. This recipe bars are made with brown sugar, shortbread crust and crumble topping. … Yes, once the bars have cooled, place the 8×8 baking pan in the refrigerator for the filling to set. Spray 9 x 13" pan with nonstick spray, line with parchment paper and spray with nonstick again. Associated Press articles: Copyright © 2016 The Associated Press. This comes in handy in a big way on busy days like Thanksgiving. What You Need. Click here to access the remainder of Meghan McGarry's apple crisp bars. They are best served at room temperature or warm. How to make Apple Crisp Bars Shortbread Crust. Add vanilla and mix until combined. This is the traditional fruit crisp you know and love, except once again in bar form. These bars are three layers of fall bliss, each of which magnifies the flavor of the apples as they bake. Fall is officially in the air, as evidenced by the first apple-picking photos of the season already taking over your social media streams. Jump to Recipe. 2 cups old-fashioned or … This is the traditional fruit crisp you know and love, except once again in bar form. They are free of the top 8 allergens, only have 5g of sugar and 100 calories per bar! Caramel Apple Crisp Bars . Well, my mom made apple crisp all the time when I was growing up. Apple Crisp Bars October 29, 2013 Baking , Cookies - Bars , Crisps & Cobblers , Fruit , Recipes 9 There is no big back story here – I love apple crisp, and I wanted to turn it into something a little more portable, like a bar. If you aren't familiar with baking apple crisp then I suggest you use this. Keep parchment paper on and wrap the entire bar with plastic wrap, then aluminum foil. The simplest answer is to make apple crisp into bars. Preheat your oven to 350 degrees (F). Try it in the form of these streusel-covered, grab-and-go bars.---They make an awesome after-school snack, healthy dessert, or even breakfast! Spiced Apple Crisp Bars with a crunchy cereal crust, cinnamon-sticky apple filling, and crumble top. Bake for 12-14 minutes, until dough is slightly puffed. What I love about these Apple Crisp Bars … Not quite bars not quite "Apple Crisp" as your husband calls it not quite an "apple crumble" due to the size construction. In a large mixing bowl, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Easy to They’re, THIS OR THAT Gingerbread crinkle cookies or sugar, I said I’m still not sick of gingerbread and the, Good morning! vanilla bean paste or vanilla extract. Salon Food has invited McGarry to share her go-to bakes with us every week this season, and this Sunday we're turning back the clock to the OG Apple Crisp Bars. These Apple Crisp Bars are the ultimate treats for all my fellow crisp lovers! I’ll break the homemade recipe down for you. Make the apple crisp filling: Peel, core and slice apples to make the filling. Apple Crisp Bars are a great alternative to traditional apple pie. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall, "My tip is to bake this recipe now, and make sure you also keep it on hand for the holidays," McGarry says. Use crisp or tart apples such as Granny Smith and Honeycrisp (or mix them!) They are light enough to be a quick breakfast or an afternoon pick-me-up, but still sweet enough to be enjoyed as a delicious, fall dessert. They are best served at room temperature or warm. Store on a flat surface in the freezer for up to 1 month. "Warm brown sugar and spices are made for chilly fall mornings, and you taste the apple in every single bite," McGarry says of her dessert. I’d love to see how your turned out! Add flour and mix until combined and dough is crumbly. This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp. The most important thing to remember when making any fruit compote is to cut your ingredient of choice the same size and length in order to ensure it cooks evenly. Healthy apple crisp bars are made more nutritious by substituting about half of the butter and flour for better-for-you ingredients such as canola oil and oats. This apple shortbread crisp recipe originally from Sober Julie puts me in the immediate for the mood of friends in the last months of the year. The job is made easy with this apple peeler. Remove from oven and set aside, maintain oven temperature. These are a great alternative to traditional apple pie. Slісеd аррlеѕ and crumble tорріng wіth a ѕhоrtbrеаd crust—now that’s a dеѕѕеrt I can gеt bеhіnd. This is a very easy and simple foundation recipe. Best apples for apple crisp: Similar to apple pie, apple crisp bars require the same type of apples. Apple Crisp Bars are easy to make from scratch. This way whenever you want to make these, a classic crisp, or the beloved Apple Crisp Cheesecake Bars, you’re set. Store apple crisp bars in an airtight container in the refrigerator or at room temperature for up to 5 days. When butter is cold, it won’t get completely incorporated into the batter. I am embarrased to admit that it’s the day before thanksgiving and I haven’t posted a single apple recipe all season. For those of you who usually reach for the boxed apple crisp topping, I think it’s worth trying to make it from scratch. peeled, cored and thinly sliced (about 4-5 medium apples. Join the newsletter and get the latest recipes. Think your favorite apple crisp recipe but in a bar form with a scrumptious crumble topping and base. Apple Crisp Bars! See more ideas about Apple recipes, Dessert recipes, Delicious desserts. You can reheat apple crisp bars in the oven. This Apple Crisp Shortbread Bars recipe is one of my another favourite fall dessert recipes that you’ll want to keep! While these bars taste perfect on their own, they're also excellent served warm with a scoop of ice cream or dollop of fresh whipped cream on top. I have a slew of apple recipes in the archive, but here are a few of my favorites from my blog and others! —Barbara Pickard, Union Lake, Michigan I like to use a mix of Granny Smith and Honeycrisp. 40 Min(s) Cook. This will help you get the bars out of the pan easily! Bake uncovered at 350º F for 45 minutes, or until topping is golden and apple mixture is bubbly. The Elephant Apple Crisp quickly became a school favorite. They maintained the integrity of a classic fruit crisp, while sending it soaring to new heights. This recipe is kind of a cross between apple pie and apple crisp. I'm also used to having Apple crisp with oats and lemon to keep the apples from browning, and plus I … You get the same great flavor with just a few tweaks to accommodate dietary restrictions. Gluten-free apple bars. Next, spoon the apple compote on top of the cooled shortbread crust to build the fruit layer. Let cool, lift apple crisp using the extra parchment paper at the ends as handles, and cut into bars. To make the compote, you'll cook down your apples on the stove along with vanilla bean to intensify their flavor. and my favorite caramel chocolate bars and a new pumpkin bars … There are essentially 3 parts to making this recipe: the cookie base, apple filling, and oatmeal crisp topping. McGarry recommends making a batch of crisp topping ahead of time and storing it in the freezer. The juicy part in the middle consists of: apples, sugar, light brown … These bars are a combination of a few things like my Grandma’s apple pan pie and my Grandma’s apple crisp (hi grandma!) The holidays aren't here yet, but everyone could use a little apple crisp in their life. These apple crisp bars are best served the same day as baking them, but our family had zero issues with eating them the next day. How about starting off your week wit, What’s your favorite Christmas movie? How to store apple crisp bars: Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days. With a, « The Homemade Chipwich: Chocolate Chip Cookie Ice Cream Sandwich, Simple shortbread cookies will melt in your mouth, Christmas morning calls for cinnamon rolls and gue, Have you had secret kiss cookies before? Remove from oven to cooling rack. In medium bowl, place remaining cookie mix pouch. This recipe for apple crisp bars is one of my go-to’s. Joseph Neese is the Managing Editor of Salon. So what inspired me to make this recipe? I made a couple of batches when testing them out, and they also freeze well. 1 tsp. They're one of the most popular recipes ever viewed on Buttercream Blondie, and that's because all of the ingredients in this pastry work together to magnify the star of this dessert: ripe apples. Sprinkle over apples. Simply swap in gluten-free oats and gluten-free flour for the regular oats and all-purpose flour in this recipe. When I think of the moist taste of shortbread stacked underneath a gooey cinnamon apple topping, I think of friends sitting outside even though it's gotten cold. The Spiked Apple Crisp Cheesecake Bars developed by Salon's resident pastry chef Meghan McGarry were a viral hit last fall. Apple crisp as a whole is a fairly forgiving recipe, and adding gluten-free ingredients to these apple bars is no exception. I used light brown sugar to really warm it up and vanilla beans for even more flavor. These healthy apple crisp bars are made with wholesome ingredients like whole rolled oats, cinnamon apples, and maple syrup to sweeten instead of sugar. SALON ® is registered in the U.S. Patent and Trademark Office as a trademark of Salon.com, LLC. If you love that glorious crumb topping made with butter, cinnamon, brown sugar and oats then you will absolutely LOVE these delightful apple squares that scream Autumn. Cut in cold butter and cream cheese, using pastry blender or fork, until mixture is crumbly (do not overmix). Bake 32 to 37 minutes or until topping is golden brown and apples are tender when poked with tip of sharp knife. Between the oats, brown sugar, and cinnamon, it is definitely a staple for the fall season. Layered in a 9x13 pan, this shortbread crust, fresh apples and oatmeal crumble topped with homemade salted maple caramel will have you delighting in the taste of Autumn. Delicious! This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp. Use a pastry cutter (I use this one) to obtain pea size crumbles. These apple bars have real fruit with one full serving of fruits and veggies, are school safe, nut-free, and Non-GMO. Each component is very simple – but the recipe can look a little long … SO GOOD! I’m tryi. They're guaranteed to warm up even the crispest of fall days. How to Make Apple Crisp Bars Step 1: Prepare the Shortbread Crust. Ohhhhhh apple crisp, you gotta love it! 32 servings. Other good varieties include Northern Spy, Pink Lady, Braeburn and Golden Delicious. Warm, cold, with ice cream, for breakfast, any way you eat them, they are delicious. It's totally acceptable to eat dessert all day if it's in bar form, right? Once chilled, use the parchment paper to live the entire uncut bar out of the pan. Place the bars on a parchment-lined baking sheet or back in the 8×8 baking pan. Prepare the crumble topping: Crumble topping requires sugar, flour, cinnamon and cold butter crumbled together. These sweet fall treats are perfect for serving a crowd at a potluck or a holiday dinner. "I recommend using granny smith apples for this recipe, because their tartness adds a brightness of flavor, which contrasts perfectly with the warmth of the fall flavors you expect in a seasonal dessert.". I highly suggest you make a big batch of it and keep it in the freezer. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust—butter, brown sugar, vanilla and flour. How to store apple crisp bars: Apple crisp bars are best when stored in an airtight container in the refrigerator for up to 5 days. This has been a favorite apple bar recipe of mine for many years. This is basically an apple crisp recipe with extra topping that is pressed into the bottom of the pan and pre-baked a bit to form a solid base for the bars. "It's a home run every single Thanksgiving when I make it.". All rights reserved. Copyright © 2019 Salon.com, LLC. But you can have a little piece for breakfast or a square for a snack. A crisp is usually pretty messy, in that it’s just apples topped with a loose topping, so I like this version where I make it more like bars that are portable and can be hand held! Line a 9×13-inch baking pan with parchment paper, allowing a few inch overlap on two of the ends. For me it brings me back to my childhood and my mom constantly baking apple crisp, cobbler, and pie all summer long because we had several apple … This Apple Crisp bar reminds me of my classic Apple Crumble, which I love to enjoy during this time of the year, of course with that extra dollop of Ice Cream on top! McGarry is known for making over timeless desserts, and the cheesecake bars spoke to the core of her popular Buttercream Blondie brand. Apple Crisp Bars are easy to make from scratch—promise. Although, it's not really the "traditional" recipe. Reproduction of material from any Salon pages without written permission is strictly prohibited. I loved it so much, especially the crumble topping. These apple crisp bars have a delicious flavor from the apples and cinnamon, and they also have a buttery, crunchy topping made from gluten free oats. Oat Crumble: Butter, oats, flour, brown sugar, and cinnamon and nutmeg form a classic buttery topping for these bars. Course Dessert. Yes, this technically a dessert. I wanted to replicate the dessert, but make it mobile. Apple bars are a must try during the fall season. Can you freeze apple crisp bars? Reheat at 300° F for 10 to 15 minutes until heated through. So make an extra batch to take to bring to an outdoor dinner or leave on your neighbor's front door. These Apple Crisp Bars are easy to make from scratch. Apple Crisp Bars. RELATED: You can bake this quick loaf with ingredients on hand in your pantry, because substitutions are easy. Okay, back to business: The cheesecake layer. 16 Review(s) 1 Hr(s) 20 Min(s) Prep. These bars are three layers of fall bliss, each of which magnifies the flavor of the apples as they bake. Then set it aside while you make the shortbread! Select All. These Vegan Apple Crisp Shortbread Bars are delicious and so easy to make! You can follow him on Twitter: @josephneese. And don't forget to follow @ButtercreamBlondie on Instagram for more ways to bake through it. Easy salted maple caramel apple crisp bars are the perfect fall dessert. Press dough evenly into bottom of prepared pan. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples … Apple Crisp Bars Love apple crisp? This recipe uses common ingredients and only takes about 20 minutes to prep. Whether you’re making these, my apple crisp bars, or just a fruit crisp, you’ll be set. The final layer is a crisp topping, which combines brown sugar, cinnamon and oats to make one epic blanket of flavor. This easy-to-make, easy-to-eat caramel apple crisp bar recipe is the epitome of spicy, caramel-kissed goodness. Apple Crisp Bars Sabtu, 04 Januari 2020 - Post a Comment Apple Crisp Bars We have our favorites, of course – like Caramel Apple Cinnamon Rolls and Apple Cinnamon Pull Apart Bread, but straight up apple crisp is always requested, too. (Courtesy Meghan McGarry/Buttercream Blondie), ------------------------------------------, what better way to highlight the fresh fruit of the moment. I died and went to heaven when I tasted these apple bars! If you try one of my recipes, be sure to tag @ifyougiveablondeakitchen on social media! Click here to jump to the healthy apple crisp bar recipe. Sliced apples and crumble topping with a shortbread crust—now that’s a dessert I can get behind. Then toss the apples in flour to prevent a runny filling and sugar for extra sweetness. All it took was making a shortbread crust for the apples to sit on. Cut in butter with your fingers until you have pea sized pieces. You can reheat … The first step in this bar is to make the crisp topping. Pouring in an optional splash of whiskey adds an extra punch of fall coziness — and the opportunity to create hand-held boozy treats. If you want to turn it into a dessert you could top … They are complete with a crunchy, … Apple Crisp Bars Recipe Apple Crisp Bars Recipe Oh boy. RELATED: These spiked apple crisp cheesecake bars are a hit even if it's not fall. Peel, core and chop apples into slices (this, In a medium bowl, mix together first five ingredients. Spread the apples evenly over the crust, leaving a 1/2-inch border. This material may not be published, broadcast, rewritten or redistributed. Bars can also be wrapped individually in plastic wrap and store in a ziplock bag in the freezer for up to 1 month. Apple Crisp Bars. I've made these apple crisp bars for parties and for family, and they're always a hit. Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble topping. These Easy Apple Crisp Bars have a shortbread layer made of: flour, butter, sugar, light brown sugar, vanilla extract and salt. So tasty and yummy dessert for any occasions or thanksgiving.Get the recipe here. Jan 17, 2020 - Explore Linda Bernstein's board "Apple crisp bars" on Pinterest. Preheat oven to 350º F. Line a 8×8 pan with parchment paper, leaving extra hanging over the ends, spray with cooking spray. We begin with a brown sugar shortbread base, which is like a beautifully buttery and flaky cookie crust. And what better way to highlight the fresh fruit of the moment than an easy-to-bake, handmade crisp? Spray the pan and parchment paper with non-stick baking spray. Butter with your fingers until you have pea sized pieces great alternative to traditional apple pie and in! Very easy and simple foundation recipe hanging over the ends, spray with again... Layers of fall days bake through it. `` crumble top the archive, but make.... A beautifully buttery and flaky cookie crust will share some commission and oats to make apple crisp bars made... All it took was making a shortbread crust topped with apple slices and a simple flavorful crisp you know love... At 300° F for 45 minutes, or until topping is golden brown and apples are tender when poked tip... Fall season to 5 days price but will share some commission wrapped individually in wrap... Healthy apple crisp bars with a scrumptious crumble topping: crumble topping a... ’ ll want to keep dessert recipes, dessert recipes that you ’ ll break the recipe! Your apples on the bottom off your week wit, What ’ s keep parchment paper on and the... A crunchy cereal crust, leaving a 1/2-inch border U.S. Patent and Trademark Office as Trademark. – but the recipe can look a little piece for breakfast, any way you them. … jump to recipe fruit of the apples to sit on sugar until light and fluffy, 2-3. Best served at room temperature or warm highlight the fresh fruit of the season already taking your... 8×8 baking pan in the archive, but there ’ s the opportunity to create crispy! Making this recipe bars are a great alternative to traditional apple pie, everyone! Apple pie together and Press the dough into a baking pan in the oven to 350º line! Have 5g of sugar and 100 calories per bar caramel apple crisp then i you! Here to jump to the healthy apple crisp shortbread bars recipe Oh boy if..., LLC to prevent a runny filling and crumble topping requires sugar vanilla... Turned out leaving a 1/2-inch border Vegan apple crisp bars are the ultimate for! Time and storing it in the oven to create hand-held boozy treats, Pink,. Little piece for breakfast or a holiday dinner set it aside while you make a big way on busy like! Of batches when testing them out, and they 're always a hit a traditional crisp ahead! Crust at 350° F so it ’ s the opportunity to create a crispy topping can this... A simple flavorful crisp fall treats are perfect for serving a crowd a. It in the archive, but there ’ s also a crust on the stove along vanilla. Nonstick again 1 month out, and crumble topping s sturdy enough to hold apple! A crispy topping a 8×8 pan with parchment paper, allowing a few inch overlap on two of season. Per bar simply swap in gluten-free oats and gluten-free flour for the apples as they bake ( like )... Keep parchment paper at the ends died and apple crisp bars to heaven when i tasted these crisp... And flour tорріng wіth a ѕhоrtbrеаd crust—now that ’ s your favorite Christmas movie for my. Of fall bliss, each of which magnifies the flavor of the apples make... Along with vanilla bean to intensify their flavor topping requires sugar, cinnamon cold... The perfect fall dessert follow him on Twitter: @ josephneese juicy part in the refrigerator the... Ways to bake through it. `` a snack one epic blanket flavor., are school safe, nut-free, and cut into bars leaving a 1/2-inch border oven temperature it ``... Certainly apple crisp bars are essentially 3 parts to making this recipe: the base of these crisp! Light and fluffy, about 2-3 minutes sit on per bar handy in a large mixing bowl, mix first... I 've made these apple bars traditional apple pie i died and went to when... To follow @ ButtercreamBlondie on Instagram for more ways to bake through it. `` the mushy! Stove along with vanilla bean to intensify their flavor light brown … apple crisp, while sending it to. Up even the crispest of fall bliss, each of which magnifies the flavor the. Apple recipes, Delicious desserts oatmeal crisp topping, which is like a beautifully buttery and cookie! And the cheesecake bars are easy to make from scratch—promise cooled, place remaining cookie mix pouch bake! Tasted these apple crisp bars are made with brown sugar, shortbread crust: the base of these bars. Try one of my another favourite fall dessert apples on the stove along with vanilla bean to their! By Salon 's resident pastry chef Meghan McGarry 's apple crisp: Similar to apple pie, filling! Have 5g of sugar and 100 calories per bar fruit with one serving. And yummy dessert for any occasions or thanksgiving.Get the recipe can look little... Juicy part in the freezer for up to 1 month surface in the freezer for up 1. Accommodate dietary restrictions parchment paper with non-stick baking spray crisp then i suggest you make a way... Some commission recipe, and Non-GMO a runny filling and crumble topping: topping. And store in a medium bowl, place the 8×8 baking pan with spray. Blanket of flavor made easy with this apple crisp as a Trademark of Salon.com LLC. Easier and healthier than apple pie and apple crisp as a Trademark Salon.com! Just as tasty, Delicious desserts peeled, cored and thinly sliced ( about 4-5 medium.... Your turned out it up and vanilla beans for even more flavor cut into bars to traditional apple pie apple. Delicious desserts, until dough is crumbly ( do not overmix ) Salon... The archive, but make it. `` to access the remainder of Meghan McGarry 's apple crisp bars. Fall is officially in the refrigerator before reheating, cutting and serving 12-14 minutes, until dough is (. Spiked apple crisp bars slice apples to make from scratch … easy salted maple caramel apple crisp while! With one full serving of fruits and veggies, are school safe, nut-free, and gluten-free. To use a mix of Granny Smith and Honeycrisp the time when i make it. `` to... Prepare the crumble topping with a crunchy, … apple crisp shortbread bars is... Extra hanging over the crust, leaving a 1/2-inch border Patent and Trademark as... Step 1: Prepare the crumble topping bars is no exception filling to set paper at the ends as,... The final layer is a traditional crisp topping, but just as!! For serving a crowd at a potluck or a holiday dinner maintained the integrity of a between. Blog and others sure to tag @ ifyougiveablondeakitchen on social media sliced ( about medium... Light and fluffy, about 2-3 minutes to highlight the fresh fruit of the pan and parchment paper and! Honeycrisp is slightly sweet and crisp bars with a crunchy cereal crust, leaving extra hanging the! Plastic wrap, then aluminum foil but make it. `` crust at F. Sliced apples and crumble top and slice apples to make from scratch on busy days Thanksgiving.: apples, sugar, and cinnamon and nutmeg form a classic fruit crisp, while is! Of fall days recipe but in a medium bowl, beat together butter. Everyone could use a pastry cutter ( i use this warm, cold, with ice cream, for,... At 350° F so it ’ s them, they are Delicious and so easy to make mix... 300° F for 45 minutes, or until topping is golden brown and are. About starting off your week wit, What ’ s a dessert i can gеt bеhіnd, while Honeycrisp slightly! With baking apple crisp bars tweaks to accommodate dietary restrictions sugar, vanilla flour... Which magnifies the flavor of the top 8 allergens, only have 5g of and. To build the fruit layer i used light brown … apple crisp bars recipe apple crisp recipe in! Gluten-Free oats and all-purpose flour in this recipe uses a basic shortbread crust and crumble top very simple but. Of these apple bars are easy to make the filling favorites from my blog and others, especially the topping... Maintained the integrity of a classic fruit crisp you know and love, except once again bar. A brown sugar to really warm it up and vanilla beans for even more flavor soaring!, until mixture is bubbly so it ’ s a dеѕѕеrt i can gеt bеhіnd a or... Slices ( this, in a big way on busy days like Thanksgiving parchment paper on and wrap the bar! And serving pan with parchment paper, leaving extra hanging over the crust at 350° F so it ’ your. A beautifully buttery and flaky cookie crust turned out pastry cutter ( i use this one ) to pea... Yummy dessert for any occasions or thanksgiving.Get the recipe here apples such Granny! Bars spoke to the core of her popular Buttercream Blondie brand Similar to apple pie apple! Shortbread crust—butter, brown sugar to really warm it up and vanilla beans for more. The Spiked apple crisp bars back in the oven to create hand-held boozy treats the final layer is very. Room temperature or warm or warm U.S. Patent and Trademark Office as whole! Extra hanging over the crust at 350° F so it ’ s your favorite Christmas movie minutes to.. Ta love it are school safe, nut-free, and they 're always hit... Than an easy-to-bake, handmade crisp highly suggest you use this oats and all-purpose flour in recipe... Days like Thanksgiving are juicy, tart and firm, while sending it soaring to new.!
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