I brought it to a friend's house last night and it was a hit! Percent Daily Values are based on a 2,000 calorie diet. If not, use a Pyrex 9' x 9" glass casserole dish. Nutrient information is not available for all ingredients. Everyone gobbled it up!!! I … Spread pecan mixture evenly onto lined pie pan. DIRECTIONS Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. In a new bowl, mix together the streusel topping flour and sugar. Off the heat, allow caramel to cool to 190 degrees, about 3 minutes. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. I also used store bought pie crust because I didn't have time to make home-made. You know which is which. Learn how to make this classic winter warmer with recipes from around the world. Get these ingredients for curbside pickup or delivery! It would be advisable to use the largest deep dish pie pan that you may have. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. Pecan rust topping makes it. This Caramel Apple Pecan Streusel Pie tastes as good as it looks! Heat oven to 375°F. This was delicious! Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Cut several small slits into top crust to vent. Do not add more water than you need. Used 6 gramny smith instead of 8 and I also used packaged pie crust. Roll out one ball of dough; line pie pan over pecan mixture. Apple pie and pecan pie: two world-famous classics. Step 4 Place pecans on top and cover with the second crust. Peel off waxed paper; cool for 1 hour. It saves … Baked up really nice in about 65 min 350F. But let's be honest, one's a little wholesome and the other's a little too sweet. It’s too … Place cooked apple mixture into pie crust. Prepare dough for basic flaky pie crusts.While dough chills, start apples: Peel, core and slice apples ¼-in thick, transfer to large bowl and toss with lemon juice and 2 Tbsp sugar. Roll out half the pastry to fit a 9-inch pie plate. Remove foil from crust and place back into the oven for another 30 minutes. Cook, stirring frequently, until smooth. The best cooking method for the most tender cut of meat around. Preheat oven to 425 degrees F (220 degrees C). Mix in toasted pecans, then spoon the caramel-pecan mixture over the apples, patting and shaping to form an even coating. I waited about 80 minutes and it was tricky to remove the waxed paper. Trim excess crust and decorate edge as needed. 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