Wow! There are actually several main varietals of cinnamon, but you can totally use whatever you have on hand! Caramel Apple Cookie Cups This is fine, the frosting will hide it. Haha! I sometimes have to declare a “No more talking!” Ah, love it. This site uses cookies to help provide the best user experience. Did you make this recipe? Yes, that’s correct. Thanks! These turned out perfectly!!! They were very tasty, moist and I received a few compliments so far. Thanks! They melt in your mouth and are such a delicious apple dessert idea! The batter might look a little curdled, but thatâs ok. Add the remaining dry ingredients and mix just until well combined and smooth. I made your Rosemary chicken again this past weekend and used the leftovers the next two nights with your salad recipes. Haha! You are in good company with the chicken…I make it at least once a week! Do you need 8 cups.Â. I love it! Slowly add the milk and mix until well combined. Guinness Chocolate Cupcakes with Bailey’s Buttercream, You make the best filled cupcakes, Lindsey! I believe I used red delicious apples, but any should be fine. Your email address will not be published. ooo these look wayyy to delicious! This recipe and especially the explanation of ingredients were spot on! Normally Iâm not much of a âsweetâ eater, preferring savoury treats myself⦠but one of my boys absolutely adores sweet treats. I actually found caramel bits which i put in the batter. Hi! Learn how your comment data is processed. These look amazing, can’t wait to try them next week! The cinnamon sugar was a last minute addition because what does a cinnamon cupcake need? Caramel apple cupcakes are soft cupcakes flavored with apples and caramel in both the cupcake and the buttercream frosting. Line 12 standard muffin tins with cupcake liners. Place the cut out cake back on top of the hole. You want to stop mixing as soon as the last flour has disappeared. The older version was based on my very first vanilla cupcake recipe I shared on this site. These apple cupcakes are favorites every fall in our household. So pretty. Caramel Apple Cupcakes are supermoist and so easy! Wonderful! Love, love, love these! It was a much denser cupcake. It adds air to the batter that helps the cupcakes rise. Caramel apple is one of my favorite fall combinations! Finally, you’ll fold in your chopped apples. Fingers crossed Randy doesn’t get sick of it! These look incredible! Iâm an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Looks yummy by the way. Shouldn’t there be some sort of liquid in the frosting? Thanks for the pin! You could still use the caramel frosting from the cupcakes, if you wanted. I decided on taking all cupcakes. These cupcakes have a moist cinnamon cake that is soft and dense. Looks great! I’ve made them once before they were amazing! You donât want the cornstarch to burn. Trust me when I saw to NOT USE THIS RECIPE! In a small saucepan combine all the ingredients through cinnamon for the apple compote. Iâm overjoyed that youâve stopped by! So today’s recipe is actually an update of a recipe from back in 2015. Scoop or pour the batter into the liners ¾ full. Add the vanilla extract and sour cream and mix until well combined. Decorate with a drizzle of caramel sauce and apple slice. So glad youâre happy with them! I actually just posted a Cinnamon Apple Cake today that might be a good one to reference. Fill a small bowl with 2 tablespoons cinnamon and set aside. Additionally, you’ll find: As mentioned before, these cupcakes use the creaming method.  Thanks!Â. Oh my gosh! Notify me via e-mail if anyone answers my comment. This is for two reasons: Why cover an entire apple in caramel and then cut it up when you can cut up an apple and then dip each slice in caramel, thus sparing yourself caramel between the teeth and feeling justified in increasing the caramel to apple ratio? You’ll actually be able to see a noticeable difference in the color and texture of the mixture when it’s ready. I halved the frosting recipe and was able to pipe all my cupcakes and still had leftovers. If I use cake flour will these still turn out and hold the weight of the apples and frosting? For Cupcakes, sauté apples in butter in skillet on medium heat 2 to 3 minutes or until crisp-tender. I make them with brown sugar and load them up with fall spices like cinnamon, nutmeg, allspice, ginger, and cloves. Given that I love the new vanilla cupcakes so much, it seemed appropriate to update this wonderful fall dessert with my BEST version! These look amazing! I’m not sure exactly without trying it. And it just gets worse and worse once he starts, it’s like his brain explodes and he can’t stop. Or is Saigon cinnamon a different flavor. I can’t tell u how many time someone has said “Are you bringing those apple cupcakes?” with a big hopeful smile one their face. Sink your teeth into Octoberâs dreamy, creamy flavor of the month. But they now use the more traditional creaming method and ultimately come out quite differently in texture. Caramel apples! The recipe has been updated recently. Cream the butter and cream cheese until smooth. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. One of my favorite fall treats is definitely the caramel apple. It’s the best caramel ever! Caramel Apple Trifles Whisk flour, baking powder, cinnamon and salt together in a medium bowl and set aside. UPDATED 2020 with new pictures & A VIDEO!!!! it really helped me understand what role each ingredient plays! Best compliment EVER! Yes, it can be turned into a cake, but keep in mind that it is fairly dense. Despite the update, the flavors and such are quite similar. For the buttercream; heat the butter over medium low heat, stirring occasionally until it is browned to a caramel color. I had to taste them of course because I don’t want to give my customers anything that doesn’t taste good. Wonder if the cooked apple will make them get soggy or go bad. lol, These look scrumptious–I definitely need to make them as soon as we some more apples ð. I love this recipe, but your website is so overrun with ads, ones that even my adblockers can’t take care of, that it makes me not want to come back to this page. Allow it to cool to room temperature then beat it in a stand mixer fitted with a paddle attachment on low. Thank you so much for sharing your talent! I’m glad that you can get paid for your work, but wow, there are just so many ads. I am planning to try it for my Halloween party this weekend. You will lose a little cinnamon sugar but itâs okay. Thanks for the pin, Dorothy! If the frosting is too loose, then add a bit more powdered sugar. Alls well that ends well!  Can I switch out the sour cream for something else? Ice Cream, Ice Cream Cakes, Ice Cream Pies. They said “she likes caramel.” So I did a search for recipes and came across these. love the apple compote! Those swirls are magnificent! This site uses Akismet to reduce spam. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. i threw up in my mouth and the flavor is still taunting me.  My husband can’t eat yogurt or sour cream. Add the eggs one at a time, beating well after each addition. Place spoonfuls of the ⦠In this case, the caramel was my “liquid”. Which is why only 3 are decorated! You could try poking the cupcake with some small holes and brushing some caramel on top to let that soak in. Preheat the oven 350°. I love your frsoting. Set over medium heat until it comes to a boil, stirring frequently until the apples begin releasing their juices. Thanks, Alice! Double Chocolate Cupcakes with Cherry Mascarpone Frosting, Copycat Sprinkles Triple Cinnamon Cupcakes. I made these last week, but eliminated the nutmeg because I don’t like it. I’m making these for a Halloween party tomorrow but am trying to do as much as I can today. Thank you! Decorate the top with apple slices and drizzle with caramel for a pretty look! […] no secret that I could live off of cupcakes and salad. Preheat oven to 350°F (176°C) and prepare a cupcake pan with white ⦠Bake in preheated oven for 15-20 minutes. Thanks Alauna! But I’ve definitely done stuff like that for photos, too. 8 cups powdered sugar sound like an awful lot…..how many pounds is that? As mentioned before, these cupcakes use the creaming method. She will never live that down. I made these for work today and have just a couple comments. Enjoy! It adds air to the batter that helps the cupcakes rise. Just remember to use everything at room temperature and you will be rewarded with the best Apple Cupcakes ever! I had a request to make some type of cupcakes for my aunt. They’re actually interfering with reading the recipe. Where did you get it?! LMAO. Don’t skimp on that time! bags? Mouse problem. caramel and apple just belong together. Ah well at least, unlike Jessica, your blonde moment wasn’t caught on television! But I shouldnât be surprised, because all of your recipes are keepers in my house! I then filled them with a brown sugar apple compote and topped them with a salted caramel buttercream. Keywords: caramel cupcakes, caramel desserts, apple cupcakes, apple dessert idea, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Save my name, email, and website in this browser for the next time I comment. Ha ha! That caramel sauce on top is a work of art! *. Caramel Apple Cupcakes If thereâs one thingRead More totally trying this! How to make Caramel Apple Cupcakes. I’m so excited to try them! Fluffy apple-spiced cupcakes topped with a smooth and silky caramel swiss meringue buttercream! Spiced vanilla and apple cupcakes with caramel frosting, topped with an apple slice and a drizzle of caramel sauce. In a medium-sized bowl, sift together the flour, baking powder, cinnamon, ginger and salt. Preheat oven to 325 degrees. Possibly one of the best cupcakes I’ve ever tasted. Mine were a little messy but who cared. Do not skimp on the creaming time. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Gahh it’s so good…and I am obsessed with the crumb topping…better than my last recipe. Making the cupcakes is simple. Caramel Apple Blondie Cheesecake If they sound familiar itâs because they are a slight modification of my Sprinkles Copycat Triple Cinnamon Cupcakes. Look yummy! 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