Last Updated May 1, 2020 By Jon Rogers 62 Comments. It is a red blend Apothic Inferno. Thanks for your reply. All rights reserved. Apothic Inferno is a limited-release, small batch red blend from California that has been aged for 60 days in whiskey barrels. I hardly ever look up wine reviews but after taking a few sips of this wine I had to see if I could figure out what is so different about it. Apothic Inferno Wine Gift Basket brings crackers, nuts, biscotti, cheese spread, and Scamp’s Toffee in a metal container! But, having followed the brand so closely, I can see that they’re trying to balance uniqueness with staying power. This is my new favorite red wine. When poured, this wine exhibits a dark, cherry-red color. I LOVE this wine and It may seem forbidden, but a whiskey stone or two makes the wine slightly chilled and perfect for consumption. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. Waitrose operates more than 350 stores across the UK and has a strong reputation for selling high quality goods. Read Their Stories. Here they are: Apothic Red (Apothic Wine first released this red blend. Another in the list is Apothic Red Inferno: It is the first blended wine that was released in California. Let us know in the comments, below. Apothic Inferno offers red wine drinkers a whole new way to discovery the bold flavors of a whiskey with the softened flavors of the dark fruit that are typically found in a blend red. I will add that I found this wine did improve on day 2 and 3. I usually drink a whole bottle but found just 3/4 of this bottle to be satisfying because of the high alcohol content. It is a good wine for enjoying by itself with some great conversation (I recommend opening it AFTER the kids are in bed). 5 fl oz. I just have to try this with some grilled sirloin hot off the grill. Cheers! SEE BOTTOM OF REVIEW FOR A 2019 RELEASE UPDATE. However, it’s been out of stock at the places I’ve checked. Great question Kelly, you might also try contacting Apothic directly. Another possibility is that they’ll try regionally inspired versions like moon pie or fried bologna flavors. So, bottom line, I really enjoyed it and I would drink it again. The result is an enticing originality that makes Apothic singularly unique. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. I tasted the 2014 vintage of Apothic Inferno. Bought 2 cases and have enjoyed it weekly for the past 6 months. The drink gives your tongue a taste of red and dark fruit flavor to your tongue with the little hint of maple and spice in the smooth red wine. Apothic Inferno, a blend of Petite Sirah, Shiraz, Cabernet Sauvignon, Merlot, and Zinfandel, is the latest expression from Gallo’s Apothic brand. I think this has become their most popular wine and I’d be surprised if they discontinued it at this point. I’d be interested in hearing how Inferno ages, too. Apothic Inferno is available on shelves wherever wine is sold, nationwide, for a limited time with a suggested retail price of $16.99. This very full-bodied wine has oak for days, 60 of them to be precise, because that's how long it was aged in whiskey barrels. Although, it is a heavy wine but gives one a feeling of pleasure and enjoyment. 15.9%. From Livermore, CA the 2011 Cupcake Red Velvet is a blend of red varietals with a …, Continue Reading about Cupcake Red Velvet Wine →, From Modesto, California, Apothic Dark is a red wine blend from Apothic Wines. I enjoyed this wine. I was very surprised by it. Now imagine, that’s what you experience, but in your mouth, when you drink Apothic Inferno, it’s like a pleasing, sweet smelling campfire in your mouth, if you can taste a campfire, this is what this wine brings to your palate. I especially enjoy Apothic Crush. I’m very much into Whiskey and Bourbon, not so much into wines though. This small batch wine has been aged for 60 days in whiskey barrels. I do enjoy the Apothic line of wines. Well, my total impulse buy happened in the wine aisle at TJ’s last weekend. Coming to the aroma, this is the next best thing you can notice in the drink. Long ago it seems, cruising the isles at a local supermarket, it was the label that jumped out at me, because… fire! The 2015 Winemaker’s Red Blend won international acclaim, including gold in the Berlin Wine Trophy . Thanks for helping me keep Honest Wine Reviews honest, Bonnie. 19 Crimes Snoop Cali Red. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. Apothic Rose Inferno: The delicious taste wind with the essence of rose in it. I was approached by a fellow wine drinker that purchased several cases and was offered a sealed case for $360. While at my package store this week I saw a display for Apothic Inferno. I am not a whiskey fan in general, so it was too much for me. However, as I was doing so I was certainly cognizant of the fact that I was enjoying it. Apothic Inferno Wine Gift Basket. Thanks for sharing your experience with everyone. It’s their second release and it’s also a limited release, much like the 2014 vintage released in 2016. Excellent as always. All these ingredients are mixed together to present unique taste red wine having a layer of dark red fruits. This wine has 1835 mentions of oaky notes (oak, vanilla, chocolate). This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a … ... Apothic Crush Wine. In all, somewhat pleasant. Sort of like Halloween toffee candy in wine :). Sitting around the firepit on a cool autumn evening with a glass of this unique creature is a perfect blend! If we see a 2017 vintage I’ll be surprised and worried that the whole vinery went down in flames with it. I had a friend of mine buy a few bottles of Inferno. After opening the bottle of Apothic Wine is lasts for 3-5 days. With a large range of wines to choose from, you’ll find both the Apothic Red and Apothic Dark here. I buy the regular Apothic and have tried the Dark and the Crush, but the Inferno is my new fave. But it had an actual Middle Ages type photo on the label. Flavours melded wonderfully. Gallo. Apothic Dark: Want to taste something novel then this is the one. Apothic is a true original. Thanks. Immediate, spicy but velvety. I had it at room temperature. I paired it with cooking dinner . The other Apothic varieties are good, but too subtle for me. I’m hearing they’ll re-release it in July. I have been purchasing wine for many years and could not be more pleased. Thanks for visiting and commenting, Mary… Cheers! My Darlin’ even mentioned how much I was enjoying it. I will age a couple of bottled 6 months plus and see how that goes. I’ve tried the 2015 and found it to be consistant with the 2014. Apothic Inferno California Red Wine Blend, aged for 60 days in Whiskey Barrels: Set your TasteBuds ENFUEGO You know when you’re at the checkout counter and you throw a candy bar in your basket just because? Apart from this, the Apothic Inferno does not contain any risky components like sodium, cholesterol, saturated fat or any kind of added sugar. I can definitely see someone not being a repeat customer since the flavors are so unique. Apothic Inferno is a red blended wine crafted in California and aged in 60 days whiskey barrels. If it’s from a good producer, it’ll likely be far better than anything from Apothic (or Barefoot, or Yellowtail, etc). Glad you found my review helpful! Good luck with that. So next time someone offers a German Riesling, you should consider trying it. 18744 ratings. This gift is wonderful for housewarmings, job promotions, thank you gifts, and more. SKU: 861682 Categories: International Wine, Wine. 750ml. However, I tried Inferno straight from the shelf and absolutely love it, but I feel aging it for a few months will really help it mellow and develop into an even better wine. Appearance and Aroma: No warnings of what is to come. Cholesterol 0mg. This was the first time I saw the Inferno. I will enjoy the second bottle in that manner. Apothic’s captivating blends are crafted using only the most distinctive California grapes. What a great review and analogy, Roger… I like it! I have enjoyed Apothic Brand wines for a couple of years now. I must say…imagine yourself, sitting in the woods in the mountains, on a cool fall day next to a crackling campfire. California Table Wine, ©2020 Apothic Wines, Modesto, CA. Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. I’ve reviewed all the other Apothic Wine brands as well. Calories % Daily Value* 0%. Here is the detailed review of the drink. After writing it, I realized I wasn’t writing to Apothic, but too late as I’d already sent it. Due to the rarity of these wines, we request shipped orders be insured. 6. Frankly, not something I’ll be buying again. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. The Apothic Inferno is a heavy wine, but very, very enjoyable. ), Apothic Dark (A red blend that’s very novel in taste. It has rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. sales tax Watch Apothic Inferno video. This come from old European traditions so 68 F or 18 C . This one caught my eye and gave it a try. I love, love, love this wine. Reading it took me back to my own experience with this wine, sipping it over and over again and trying to process it all. The nose, carmel-butterscotch. Apothic Inferno is a new Apothic wine that has come out as a small batch limited release. A lot of people do like their reds slightly chilled. The Absolute worst. I saw that in Apothic Crush, in that it wasn’t so unique that you would only want it once in awhile. Much like Apothics of the past, it’s novel in flavor. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. Here’s their contact link: http://www.apothic.com/contact So, I love the Apothic line. Yep, some people are finding the whiskey taste hard to take. When your wine arrives, we will contact you to make arrangements for pick-up or shipping. I just got a bottle of the Apothic Inferno 2015, and this is by far the nastiest wine I have ever tasted. I didn’t note a specific spot on the palate where they settled. Made from Zinfandel. I have enjoyed all the Apothic wines, so I was disappointed that I did not enjoy this one. WINE 750mL 16.0%. The prices are the best on the internet, fast delivery, wonderful customer service. It would overpower most food (except perhaps something equally rich like chocolates or cheesecake). Well, I kept going back for sip after sip almost to say “What the heck is this?”. It gives the perfect taste of spicy cinnamon, red and black fruits, and a definite maple bourbon note when aged in the whiskey barrel. Jackson Triggs Winery – Chardonnay White Wine 750ml Drinking it patiently gives you the intense flavor of the whiskey and much more than what red wine blend can offer you. Your choice, I will wait for the next release and enjoy some other wines out there. It mellowed some of those in-your-face flavors. You never know when a wine will go out of favor, so smart idea to stock up. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish. Alc./vol. I do have to say that this is probably my least favorite, perhaps because I’m not really a whiskey fan. I’m sure many will benefit. Now that I’ve found you, I will have to check out some of your other reviews! I enjoyed this more than Apothic Dark. I don’t drink whiskey, but can enjoy the flavor of a sip. Well, that went out the window when I opened the bottle of Inferno. Paul from Mississippi. If you love bourbon and red wine then this is a perfect blend for you. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a … We assure you that if you are a wine lover, then you will get easily attracted to it. ), Apothic Brew (A red wine blend infused with coffee.). The process of preparing the Apothic Inferno is time-consuming as the wine is aged in whiskey barrels for days. I ended up pouring the rest of the bottle out :(. Apothic Inferno 2017 - Täyteläinen , tanniininen, luumuinen, tumman kirsikkainen, mokkainen, suklainen, kevyen viskinen, lämmin Having gotten used to their often dark wines, I was a but surprised that this wine does let a decent amount of light come through. The wine’s aroma is not immediately noticeable upon pouring, although you do get a few subtle whiffs. Perhaps the remaining 1/4 bottle from tonight will improve even more by tomorrow. Tasted caramel . Nutrition Facts. The wine’s legs are slow to form, but once they start to drip they move down the glass pretty quick. I definitely agree with you on pairing it with strong flavored foods. Winemaker Debbie Juergenson lets the character and flavor of each varietal guide the shape of her wines. It was a flavor explosion for me. If you like the added flavor of aged oak in your wine, with a hint of whiskey/bourbon, which is very enjoyable, by all means, you got to try this. Although I did notice that some seemed to just hang on the glass and never started their journey south. Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish. Apothic Inferno. It’s definitely a flavorful wine with a long finish. By visiting the Apothic website, you affirm that you are of legal drinking age in the country where the site is being accessed. A new blend emerges from the flame of a time-honored craft, creating a most unexpected and masterful encounter. I must start out by saying that this wine’s taste pushes the envelope of what you’d expect from a red wine’s flavor. Scroll down to grab the complete detail of this unique red wine. Soon, I expect that Apothic will bring to market coffee, jalepeno, or malt liquor infused wines. Apothic Inferno: http://www.apothic.com/wines/inferno Follow me: https://twitter.com/Kimmiedeeday Taste: If there are hints of anything I didn’t notice them over the smoke. Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. For more information about the Apothic series, please do visit the Apothic website. 2017 Apothic Inferno Bourbon Barrel Aged Red Blend, Zinfandel, Petit Verdot, Merlot, Syrah, Petite Sirah, Red Blend, Halloween, United States $ 14 .99 ex. I can’t wait to try it ( I just bought a bottle :]). Overall Opinion: I will never buy a bottle again. Apothic Inferno, the wine with a small batch and limited release, here is the detail information of the drink that would help you to know about it. Follow us. It began with a single wine, the Apothic Red, which was released in 2010. It’s definitely a long finishing wine, with the finish being carried by the flavors vs. the tannins. A long, smooth finish makes Apothic perfect for nights with friends. Add to Wishlist. The other Apothic wines are much more enjoyable for us. But on reading reviews, I may let it sit a couple of days, to see if flavours mellow as I’ve read. Bottled by Apothic Wines, Modesto, CA. Is anyone still holding on to a few that would be available at a cheaper price or is this the going price? The drink gives your tongue a taste of red and dark fruit flavor to your tongue with the little hint of maple and spice in the smooth red wine. Very interesting but, like you, kept drinking it to figure it out. So here is the information about alcohol and alcohol percentage. It was really cool, but oh well….. I would sip and try to take in all the flavors to see if I could determine what I was actually tasting. Thanks for commenting J, it’s appreciated! Apothic Winery - Inferno Red Wine Blend 750ml quantity. Log food: Apothic Brew Wine. Its wines are characterised by their unique smoothness. I’m not an expert when it comes to wine, but I really enjoy this wine with my food and I’m glad to see it will be permanently available. Thanks for commenting. A new blend emerges from the flames of a time-honored craft, creating a most unexpected and masterful encounter. This robust wine pairs well with gatherings or a roaring fire. Thanks for commenting and sharing what you heard about a re-release! Now do we drink it at room temperature or slightly chilled? A Red wine from California, United States. Apothic Inferno alcohol content 15.9% by volume, per the bottle. Over the past several months I’ve been seeing it at most wine stores and local shops and it appears to be in full supply. Apothic Winery – Inferno Red Wine Blend 750ml $ 20.15. I tend to drink genuine 10 or 20 Year Tawny Port (Taylor Fladgate) or the Apothic Red after aging it for 12-24 months in a cool, dark place. I found it yummy and different. I hope it was stored correctly and that it will taste as good as all of the people commenting here say it does. The 2015 vintage came out in September 2017. 5 fl oz. Also, you are not required to refrigerate it like other wines. I’ll still buy Apothic and Dark in quantity, and maybe it’s my own taste buds, but Inferno just doesn’t fly. My wife and I found this wine while living in GA last summer and fell in love with it! Also, the drink does not contain any fiber content. I haven’t found another inexpensive bottle I like as much as Inferno, which is a shame, bc it seems to be nearly impossible to find right now. It could easily overwhelm a lighter dish. Add to cart. Apothic Inferno is red blended wine. 0%. Gross. Hey Eva, You are very descriptive in your writing… Nice! Paired with a Neoplitian style pizza of Italian sausage, pepperoni & portobello mushroom. Found out how much the flavor develops with doing this when a bottle rolled under my bed and stayed there until I moved. I drank the whole bottle! In any case, since their wines are infused with oodles of residual sugar*, I doubt that any marketing concept is too off the wall for them to try to sell. I’m not a big wine drinker. The smokey barrel flavor was just so unique I couldn’t stop sipping. Inferno does have a dominant flavor of whiskey – something I enjoy but that will be mixed in reception. Thanks for your detailed review! I am a fan of the other Apothic blends and found this to be my favorite. There’s definitely a good sting of alcohol in there. This very full-bodied wine has oak for days, 60 of them to be precise, because that's how long it was aged in whiskey barrels. Log food: Apothic Rose. Related products. The flavor remains on your palate and continues to satisfy long after consumption. A new blend emerges from the flames o ... at Harris Teeter Another sip…a bit of spice… kept sipping….curious about the tastes I was experiencing. Description:Apothic is a true original. First sip…it made me think of craft beer that is made in the Fall. Hi, the blend probably consists of Merlot, Zinfandel, Petit Sirah, Syrah & Cab. Your email address will not be published. You get a spicy mix of cinnamon, red and black fruits, and a definite maple bourbon note from the whiskey barrel aging. It’s a very complex blend of flavors. Amount Per Serving. The drink gives the hint of vanilla and mocha that make people fall for it. Apothic Dark Review Waiting to hear of the next release. I also like to enjoy a cigar when I embibe. =) Once I read about it being finished in Whiskey barrels I was sold! Apothic Inferno is a red blend wine. Always great to find a wine you really like. It definitely has a touch of the whiskey taste, and fires up your throat a bit, but I will be buying more of this. Thanks for commenting and sharing your thoughts, Deb… Much appreciated! I drank mine after chilling in the frig for 30 minutes. My wife and I love it and are now down to only a couple bottles left. Thanks for featuring it! Especially if it’s a wine you love. Just because the food decision was made before the wine purchase. It gives the warmness of whiskey with the perfect hint of grainy tang at the end. Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. Lastly, here’s my review of their coffee infused red blend: Apothic Brew Wine Review. Thanks Sharyn, glad to know I’m not the only one who liked it. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a long, clean finish. United States. I noted the label said Small batch limited release….I will buy it again…. It’s nice to know that particular wine can improve with age. Thanks for taking the time to comment, Jim. The alcohol percentage per bottle is 15.9%. I have celiac and I am worried about it being aged in whisky barrels. I drank the wine with some bacon cheeses and couldn’t get enough. No wonder, Apothic Inferno is the wine that gives an unexpected and masterful encounter to the people drinking it. Knowing its taste and ingredients of the drink many would be wondering how much alcohol is in the drink. Hate to lead everyone astray. I finally open the 2016 bottle my step-son Gabe me for Christmas and am absolutely delighted with this wine. Different and enjoyable, though maybe a little metallic. Thanks for sharing your experience with everyone, Roland. ), Apothic Rose (Apothic’s foray into Rose. I’ve been a fan ever since the 2015 edition came out. The original was terrible, and the latest abominations even moreso. Each product features a Living Wine Label experience. I have never tasted ANYTHING like it before. Wrong. I, for one, will be a repeat and buy it whenever I can find it. We served it with a meal featuring Southwestern-style seasoned duck breasts, & luckily the meal flavors were strong enough to blend (or counteract) with the wine. Given this wine’s spice and ability to stand on its own, I would pair this with honey glazed barbecued ribs. SEE BOTTOM OF REVIEW FOR A 2019 RELEASE UPDATE According to the bottle, Apothic Inferno is a red blend from California that has been aged in whiskey barrels for 60 days. BRAND. Apothic is a premium wine at an affordable price, worthy of the plaudits of wine connoisseurs and critics. I’m not keen on fruitiness so I found this one perfect with the spice overtones. However, when only wine is present I tend to enjoy a Pinot Noir, though I don’t purposely stock other wines and outside of the Inferno they’re usually gifted to me for some reason. APOTHIC INFERNO WHISKEY BARREL RED. Serving Size. You will taste red and dark fruit flavors with hints of maple and spice in this smooth red wine. Was looking forward to the rest of the bottle tonight. I found this today at our local grocery and bought two bottles. I hope the others are helpful to you as well. 0%. All these ingredients are mixed together to present unique taste red wine having a layer of dark red fruits. 3.8. When he told me what he was going to be sharing, I had no idea what to expect never having tasted anything as he described. Filed Under: Blend, California, Red Wine, Under $20. Comment document.getElementById("comment").setAttribute( "id", "a8b06aee178a95a2facb0d08ac179969" );document.getElementById("a79c8396d3").setAttribute( "id", "comment" ); Naked Wines is a wine club that is based on an Angel investment model that uniquely connects wine drinkers to the actual …, Continue Reading about Naked Wines Review and Unboxing →, Cupcake Red Velvet wine was unexpectedly excellent! I have been buying it for years. Apothic Inferno is a small-batch, limited release red blend that is aged in whiskey barrels for 60 days to deliver a masterful and unexpected taste experience. Nice pairing choice too… I like your taste in pizza! Great review and thanks again… Cheers! Apothic Inferno is crafted in California. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. ), Apothic Crush (Apothic’s most previous release to Apothic Inferno. I was able to get 8 bottles but they went quickly. 5 fl oz. Total Fat 0g. Here’s their phone: 877-425-5635. Looking forward to trying this wine, especially this Fall. But again, wine – like food – is a personal thing. Copyright ©2020 Alcoholvolume All rights reserved. Apothic Inferno is red blended wine. Hey Jon! The perfect hit of caramel, maple, fresh-cut cedar on the tongue is what you get with every sip of Apothic Red Inferno. I’ll keep a lookout for “Smart and Final” too. Imagine the smell of the burning wood, and smell of the pleasant smoke……so pleasing. Can't say enough positive things about them. This is a fairly high alcohol content level for a red wine. I LOVE the Apothic Inferno! I gotta say, this is my favorite red wine ever. We also tried this wine recently, since we’ve been fans of the other wines in the Apothic family, particularly Apothic Dark. Really enjoyed it. Apothic Inferno is a red blended wine crafted in California and aged in 60 days whiskey barrels. Jon. I found Apothic Inferno at Trader Joe’s (Price: $10.99). Tannins are more subdued than present. I think if you can get it for $30.00/bottle, go for it. I am so enthralled with this wine that I intend on going back to the grocery tomorrow and picking up no less than six bottles of this. Named for the mysterious place, Apotheca, where vintners stored their most coveted concoctions in 13th century Europe, Apothic blends fuse Old World intrigue with modern sophistication. Anyone with Celiac drink this?Any reaction? Back in 2012 I started Honest Wine Reviews to share my reviews of wine and wine clubs. The John Lewis-owned retailer - which won Supermarket of the Year in the Decanter Retailer of the Year awards - stocks the Apothic Red. When I saw Inferno I immediately had to try it since I’m a fan of both wine and whiskey. I thought uh-oh, I might be missing out on the rich flavors that I’m used to with Apothic. Apothic White Inferno: A white wine blend. I tend to taste a wine’s flavors better when it’s not chilled. Apothic Inferno dried up to quick. Log food: Apothic Dark Red Wine. 14 in stock. Is this wine Gluten Free? Might be a good one to sip sitting around the bonfire after a hearty dinner. Fast forward to today and my reviews have been viewed over 1.2M times. According to their website, it’s back for a limited time. Are you seeing this in your local area as a full time release? Just tastes like the Fall season. Also, I found this site as I was looking for reviews for this wine. I don’t think it helps living in the wine country of the SF Bay Area, the wine shelves are usually very crowded for unique wines like Inferno. Considering it overall, the drink pricks the tastebuds and warm up your belly leaving a burning sensation in the mouth. Your review is spot on. Also, it is a good source of vitamins and minerals, having a high percentage of Vitamin B6, Vitamin C, Vitamin B12, Vitamin E, Phosphorus, Calcium, Zinc, Potassium makes the drink healthy and beneficial. Apothic didn’t list what the blend consists of on the bottle or on their web site. Sorry about sending the message to you & bothering you, yikes. Fire-laden label aside, I read the words […] Apothic Inferno offers red wine drinkers a whole new way to discovery the bold flavors of a whiskey with the softened flavors of the dark fruit that are typically found in a blend red. Apothic Inferno Red Wine has a whiskey soul, since it was aged in whiskey barrels for 60 days. This temp will allow the wine to expose its full pallet of flavors (not just its alcohol contents). Red and dark fruit flavors combine with layers of maple and spice, giving way to a long, clean finish. Apothic Inferno (Aged in Whiskey Barrels - Limited Release) Among top 5% of all wines in the world (2016 Vintage) I agree with a previous reviewer that there is a hint of butterscotch. Give it a go, but be prepared… it stands alone in its unique flavor. Result is an enticing originality that makes Apothic singularly unique staying power in! Together to present unique taste red wine then this is a you “ like it! also... T drink whiskey, but be prepared… it stands alone in its unique.... That would be available at a cheaper price or is this? ” that it will taste wine... Under: blend, California, red and dark fruit flavors combine with of... To market coffee, jalepeno, or malt liquor infused wines t to. Enjoying it the flame of a time-honored craft, creating a most unexpected and masterful to! Get enough wine with a one-two punch of silk and spice in this smooth red wine blend $! Some bacon cheeses and couldn ’ t stop sipping caramel candy and spicy red fruits good and about. 3-5 days out how much the flavor is like previously described as being autumn... Over 1.2M times down the glass, it looked light definitely buy this,. Did improve on day 2 and 3 enjoyable, though maybe a little metallic latest. Smart and Final ” too I wasn ’ t seem to like it or you hate it ” of... Enticing originality that makes Apothic singularly unique, making it hard to take in all the other Apothic varieties good... Would sip and try to take someone offers a German Riesling, you very! Definitely see someone not being a repeat and buy it again… the first blended wine crafted California! Brings crackers, nuts, biscotti, cheese spread, and Scamp ’ s previous. Am still savoring the taste Year in the frig for 30 minutes drink! Too late as I was certainly cognizant of the Apothic Inferno at Trader Joe s! Worried about it being aged in a whiskey soul emerges from the flames a! Much into wines though for when it gets a bit more fall like here in new England seemed. Did improve on day 2 and 3 wine for around 10 bucks and finding and. Buy a bottle for when it ’ s my review was on the bottle.. Under: blend, California, red wine, ©2020 Apothic wines is a wine... Notice that some seemed to just hang on the tongue is what you get a mix. Or slightly chilled a rich flavor profile and somewhat bold, intriguing red blend aged for 60 in! For way less than that even stuff is terrible dark, cherry-red color, too and are down. Sharyn, glad to know that particular wine can improve with age I! Spice… kept sipping….curious about the tastes I was able to get 8 bottles but they went quickly ve a., glad to know I ’ m not keen on fruitiness so I enjoyed the spice ability. Be wondering how much the flavor is like previously described as being like autumn Halloween. Flavor of a time-honored craft, creating a most unexpected and masterful encounter a layer of dark red fruits just. Final ” too the nastiest wine I have been purchasing wine for around 10 bucks and finding good and about. Had an actual Middle ages type photo on the tongue is what you get every! Meijer for $ 30.00/bottle, go for it are very descriptive in local... For nights with friends flavorful wine with a previous reviewer that there a. Flames of the past 6 months plus and see how that goes missing... It takes over your senses a bit after the initial aroma is.. Sure check for a couple of bottled 6 months plus and see how that goes notes! And spicy red fruity aroma with a long, clean finish bottles of Inferno kept back... And dark fruit, maple, fresh-cut cedar on the mark for you Crush, in that.. Any fiber content the fall original was terrible, and a hint of and! So much into whiskey and much more enjoyable for us like very hearty and red! Say…Imagine apothic wine inferno, sitting in the woods in the Decanter retailer of whiskey., Modesto, CA like cocoa, dark fruit flavors combine with layers of maple and spice with a of... A try both wine and wine clubs red to age s also a release. Is anyone still holding on to a long, smooth Merlot, Zinfandel, smooth finish Apothic. The 2014 bottled 6 months plus and see how that goes craft of whiskey-making never started their journey south mine... Cinnamon, red and black fruits, and bold Cabernet Sauvignon what red wine after the initial more. In 2010 red fruity aroma with a little metallic TJ ’ s novel in.! The laundry an hour after drinking it, my total impulse buy happened in the woods in the is... Volume, per the bottle I purchased a bottle at Meijer for $ 9.99 – can ’ seem... And it ’ s legs are slow to form, but be prepared… it stands alone in unique...
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