Brown sugar plays a starring role in some of our most savory recipes like our Firecracker Shrimp Kabobs, Baby Back Ribs with Brown Sugar Spice Dry Rub and our Brown Sugar Rubbed Beer Can Roasted Turkey. Generally it means light brown sugar should be used. For light brown sugar, that usually means 3.5% molasses. Dark Brown Sugar 1 cup granulated cane sugar 2 tablespoons unsulfured molasses. Brown sugar is simply granulated "white" sugar that has been combined with pure cane molasses. The light brown sugar contains up to 3.5% molasses. Light brown sugar, more versatile than dark brown sugar, is roughly 95% sucrose. The added moisture content of sugar is what makes it soft and clumpy. 4.Light brown sugar is more commonly used than dark brown sugar. The more the molasses, the more intense the taste and flavor becomes. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? Recipe ingredients are for light brown sugar. Brown sugar â has a recognizable color. But what about desserts where brown sugar plays a starring role? Does this mean that now you need to keep two types of brown sugar on hand? healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. ⦠However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. Place hard brown sugar in an open microwave-safe container with 1/2 cup of water in a second container and microwave for 1-3 minutes until soft. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. Swapping the two will also affect the recipe's taste and color. This is thanks to its low refining â and labor-intensive â process. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. To avoid this, store your brown sugar in an airtight container in a cool area. You won't believe your taste buds when you bite into these brown sugar delights. Its... Our friend and brand ambassador Bridget Edwards is here to help us get back-to-school in... Light, airy, fluffy, spongy, soft and sweet, Angel Food Cakes are classic, comforting desserts.... Sign up for our newsletter for exclusive recipes, coupons, and promotions. Thank you! For light brown sugar, that usually means 3.5% molasses. Swapping white sugar for brown sugar in recipes will affect the color of foods, giving a light-caramel or brown hue. You can learn more about light brown sugar and dark brown sugar on our website in the Sugar 101 section as well as in the following video. Its sweetness is tempered by the addition of bitter molasses, which contributes fructose, glucose, amino acids, and minerals, too. The difference between light and dark brown sugar is simply the amount of molasses each contains. This is done by reintroducing molasses, mostly keeping it to 3.5% to 6.5% by volume. To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. You can even prepare your own brown sugar. Light brown sugar and dark brown sugar differ in appearance and that difference has to do with molasses content.  Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. The biggest difference between brown sugar and white sugar is perhaps the taste and flavor. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. The main difference between dark brown sugar and light brown sugar is that the light one has fewer molasses than the dark one. Most brown sugar available at the grocery store is actually refined white sugar that has been mixed with that classic Southern sweetener, molasses. For the most part, dark and light brown sugars can be used interchangeably in recipes, as technically dark brown sugar simply has a slighter higher molasses content. The darker the brown sugar, the more molasses it contains. Brown sugar gives these desserts a taste like no other: Brown Sugar Pecan Cookies with Brown Sugar Frosting. Molasses is the dark brown, viscous byproduct from processing sugarcane juice to promote sugar crystallization. It also bumps up the nutritional value of brown sugar and supplies a small amount of several k⦠Ingredients: Light Brown Sugar 1 cup granulated cane sugar 1 tablespoon unsulfured molasses. They can be used interchangeably depending on your ⦠Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. So, dark brown sugar has a more intense taste and flavor than light brown sugar. The Results: A ⦠Thatâs the molasses in brown sugar that makes the color darker or lighter. It can be made in two ways. For dark brown sugar, that amount is nearly doubledâ6.5% molasses. Muscovado sugar is a type of brown sugar that is heavy on molasses. Molasses can be added either to sugar crystals or to the refined white sugar. 6.Unlike the light brown sugar, dark brown sugar gives a deep color to baked foods. You can choose either light brown or dark brown sugar. Brown sugar will harden again when cool. The darker the brown sugar, the more molasses it contains. In a pinch, dark brown sugar can be substituted for light brown; however, when baking recipes sensitive to moisture and density (such as cakes) the difference in moisture content between can affect how well the cake rises. All brown sugars are sugar crystals that contain molasses, a dark syrup thatâs a by-product of sugar refining, says Melanie Miller, vice president of public relations for the Sugar Association. Light brown sugar contains a small amount of molasses, while dark brown sugar provides more. And can you interchange the two sugars? Itâs essentially a coating, thicker in dark brown sugar and thinner in light brown sugar. For light brown sugar, that usually means 3.5% molasses. Stir with a fork until completely mixed. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. You need an account to like and rate recipes, comment, and share a recipe with the community. It works well in cakes, gingerbread, pickles and chutneys. Your submission has been received! 5.When dark brown sugar is used, it makes cookies chewier as it contains more moisture. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. This helps dark brown sugar have a deeper, more complex flavor thatâs closer to toffee or caramel. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. For dark brown sugar, that amount is nearly doubledâ6.5% molasses! Like white sugar, brown sugar is a sweetener produced from either the sugarcane or sugar beet plant. Light And Dark Brown Sugar. Manufacturers use refined white sugar to make it brown sugar. The trendy haircuts you’ll be seeing everywhere next year. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Molasses is a natural by-product of the sugar-making process. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). Or you need light for your favorite Christmas cookies, and you wonder how much the recipe will be altered if you use dark, instead. Muscovado sugar. More molasses, however, means dark brown sugar has slightly higher levels of acidity and moisture which might cause a batch of cookies to rise a bit higher and taste more caramel-y than those made with light brown sugar. Thatâs why measurements generally specify âpacked.â Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Light brown sugar from white sugar and molasses: Measure 1 cup of granulated sugar and 1 tablespoon of molasses into a mixing bowl. For dark brown sugar, that amount is nearly doubled—6.5% molasses. Helpful hints for making Brown Sugar Toffee: Use either light or dark brown sugar to make this candy. It's easy -- the short answer is molasses. The two most common brown sugars are light brown and dark brown. When a recipe calls for "brown sugar," it is usually referring to light brown sugar. Once you add the sugar to the butter, stir vigorously until the butter is absorbed. Place a slice of apple or a moist paper towel in the bag or container with the hardened brown sugar. Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. For dark brown sugar, simply use 2 tablespoons of molasses for every 1 cup of white sugar. Dark brown sugar actually contains nearly twice as much molasses as ⦠All other variables kept as-is. Many recipes simply call for “brown sugar” in the ingredient list, so pick one type of brown sugar to keep in your pantry and bake freely. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. So -- when a recipe calls for "brown sugar," what should you use? The coating adds moisture â brown sugar can contain as much as 35 percent more water than white sugar â and it traps air, so brow sugar is fluffier. © Copyright 2020 Meredith Corporation. 3.Light brown sugar contains 3.5 per cent of molasses, and dark brown sugar contains about 6.5 per cent molasses. Keep mixing until the molasses is no longer globby. Something went wrong while submitting the form, The Difference Between Light Brown Sugar and Dark Brown Sugar, How to Make and Decorate with Whipped Cream, How To Make Back-To-School Apple Decorated Sugar Cookies, 10 Tips to Make Heavenly Angel Food Cakes, Baby Back Ribs with Brown Sugar Spice Dry Rub, Brown Sugar Rubbed Beer Can Roasted Turkey. Dark Brown vs. Light Brown Sugar. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. If you find that your brown sugar has hardened, you can easily take it back to its soft, fluffy form. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. Contrarily, baking with white sugar will result in a lighter-colored product. Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. On the flip side, brown sugar can deepen, brighten and slightly sweeten a wonderful savory dish. Southern Living is part of the Meredith Home Group. Read the Can I use demerara sugar instead of regular brown sugar? Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. So -- when a recipe calls for "brown sugar," what should you use? Oops! Dark brown sugar contains up to 6.5% molasses. If you have ever been in the middle of a baking project only to realize you don’t have the right kind of brown sugar, you are definitely not alone. Directions: In a medium sized bowl, mix together sugar and molasses. All other variables kept as-is. The differences between various brown sugars lie, primarily, in how much molasses each contains. The darker the brown sugar, the more molasses it contains. Join the discussion today. When you think brown sugar, you most likely think sweet treats -- and you aren't wrong. For the most part, dark and light brown sugars can be used interchangeably in recipes, since dark brown sugar simply has a slighter higher molasses content. Honestly, there are many times I have used whichever brown sugar I had on hand–dark or light–and didn’t flinch; it never seemed to impact the outcome of my baked item. I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. When exposed to air, the moisture in brown sugar evaporates, resulting in hard brown sugar. The latter has a higher percentage of molasses. Measure and use as soon as sugar becomes soft. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl.Stir with a fork until completely mixed. Your recipe for sweet potato casserole calls for dark brown sugar, and you only have light. To make light brown sugar, add 1 tablespoon of molasses to 1 cup of granulated sugar and pulse. Not really. 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