This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Extra virgin olive oil is the perfect finishing touch! And thatâs why you should thank Silverlinings27k for devising a Vegan Tzatziki. I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. Thank you! Delicious, thank you for this great recipe! ½ tbs soy sauce. Perfect dressing for gyros or any mediterranean dish. I was worried that it would taste like coconut, but it was absolutely divine. A store-bought vegan sour cream could also work â if using, omit the olive oil. What you need: 1 good sized cucumber, peeled and deseeded 12 ounces vegan sour cream (I use Tofutti) 3-4 cloves garlic, minced (I use 1 tablespoon minced) You will not be subscribed to our newsletter list. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! So summer season is upon us, and along with that comes a reduction in covid numbers in old sunny South Africa, and increased (careful) socialising! Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! Thank you!! We subbed almond yogurt for coconut and it tasted great. Maybe it was sweetened? Thank you, Minimalist Baker! A vegan tzatziki! I am so happy to have such an easy way to make one of my favorite sauces, thank you!! I made way to much ð. xo. Can’t wait to try it with dill! Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! Thanks so much for sharing! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Whoop! Aw, we’re so glad you are enjoying our recipes, Anita! Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer ⦠I ended up doubling the garlic, dill, and lemon juice. Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. Making Cashew Sour Cream for Vegan Tzatziki Cashew sour cream takes only a couple of minutes to make if you have a high-speed blender. Need help? This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). Have a question? I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English ⦠xo, Hi! xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. Thanks! Thank you thank you thank you! For cashews, use 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of water. It must have, because it was really not delicious. The ⦠I used Cocoyo brand yogurt which was nice and thick. I made this with unsweetened plain almond yogurt and it was great! You’re a hero. I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). My partner loved it as well! Yessss. A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. We are so glad you enjoyed it, Michelle! A cool refreshing greek cucumber yogurt sauce. Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but itâs made with yogurt, so if you canât have dairy, you canât enjoy Tzatziki. This is AMAZING! Cheers, friends! I’m a vegan, always trying to veganize everything I can.. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I am really falling quite in love with this website!! Vegan Tzatziki Dressing. We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. But the taste was delicious. Garlic â Garlic is the hero ingredient in this dip. Just a simple delicious recipe. We haven’t tried that brand, but it looks like yes, they only have sweetened versions. Personally, Iâm a huge fan of gyros and nothing completes a wrap quite like a fresh, light tzatziki sauce. The whole family enjoyed. This was so good! This is unbelievable and so easy. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! Can I use follow your heart vegan mayo instead of coconut yogurt,? Will definitely be making this again. While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. Haha. Finally!! Keep going until there isn’t any water dripping from the cucumber as you press. Is there any substitute for dill? this is so delicious! I made so many of your recipes and never, ever disappointed me. If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. I used unsweetened soy yogurt and added a lot more lemon juice. (Sorry, didn’t notice the little stars above the comment, I guess my brain was in the tzatziki heaven) :D. I made this with parsley instead of dill (because it’s what I had!) I didn’t have dill on hand so I used fresh mint and it was still really delicious. xo. The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. That coyo yogurt is to die! i just made it to serve over your curry-roasted fennel salad. I used Christopher Ranch jarred minced garlic, and it hasn’t been in the fridge very long, but I think powdered garlic might disperse more evenly – has anyone tried that? It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. CreamyTangyLemonyHerbySatisfying& SO delicious. This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. There are countless ways to serve this tasty vegan cucumber dill sauce. Thank you!!!! Buh-byeee, dairy ice cream.) I made this for the first time and it was delicious. Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. Will be making frequently. We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! It was so easy and came out exactly how I wanted it to taste. Trader Joeâs has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, itâs super easy to ⦠Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! xo, Can I freeze batches of it? Thanks! I HAD TO!!! xo. Seitan Gyros Recipe | How to Make Vegan Gyro Meat. Squeeze as much moisture out of the grated cucumber as possible. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. That could make a big difference! Kim, on the other hand, prefers that classic gyro sauce as a dip. This recipe is absolutely fantastic! This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. Use freshly minced garlic to get the best result. We haven’t tried and can’t say for sure, but its worth a shot! Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! Came out DELICIOUS. Thatâs all I have on-hand. I agree! I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. I also made an extra batch made from coconut yogurt and it was awesome ? Really made it bright, tangy and flavorful! You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! Has this been tried with vegan sour cream? It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. Cashews create a rich, creamy and delicious sour cream which is the ideal base for ⦠Iâm not fan of coconut flavor.Love all your recipes. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. I didnât have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. Thanks so much for sharing, Tess! I think it was Chobani. I’m not a fan of dill so I used homegrown chives. I have tried a couple others, but nothing compares! In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. Tzatziki sauce is a staple whenever we are having Mediterranean food in our house, especially when we make falafel or chicken shawarma pitas! Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. We’re so glad you enjoy it, Maddie! We’re so glad you enjoyed it, Lauren! Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. If you experiment with it though, report back on how it goes! Turned out great! I will definitely be making this recipe again and recommending it to others. I like homy dishes. LOVE LOVE LOVE!!! ½ cup vegan chicken broth you can buy here or if you canât find it you can use veggie broth. If you experiment with it, report back on how it goes! No coconut flavor at all, and it added exactly what my falafel sandwiches needed. Tzatziki. Be the first to review this recipe. Friends, let’s do this! This has been my go-to recipe for about 2 years now!! Thanks so much! Cashew tzatziki is simple to make, but you can also use store bought vegan sour cream as the base for this recipe. It’s very mild in my opinion! Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). I couldnât find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? So glad you enjoyed it, Jessi! We use cookies to ensure that we give you the best experience on our website. Thanks so much for the lovely review! Here Iâm using full fat, extra-thick Greek yogurt. It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! Thank you! Thanks for the info! This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. Aw, yay! We donât think it would freeze well, but if you give it a try, let us know how it goes! Itâs super helpful for us and other readers. Enjoy a simply delicious vegan tzatziki made from cashew sour cream, cucumber and fresh dill. Wow this was even more amazing than I had dared hoped! We’ll have to give that yogurt a try! Whoop! It wasnât that long ago when following a vegan ⦠Add sour cream⦠Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. There’s also some tofu in the sour cream which adds extra plant-based protein and nutrients. Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. Very good! Easy and delicious! We had this with falafel and pita and it was a great combo. The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! Hmm we haven’t tried it and can’t say for sure. Also try it as a condiment for spicy Indian food and curries. Simply mix all together and there you have it! It only takes ⦠A couple things I have modified: He loves gyros so I used this on tempeh gyros for dinner & now weâll use this recipe all the time! Great subs, Rebecca! I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). It’s thought to have been inspired by a similar Indian sauce called raita. 1 ½ tbs lemon juice. Thanks for this recipe – I miss dairy so much! Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. The star ratings are so well deserved! We’re so glad you enjoyed it, Kedi! Hi Miranda! We are so glad you enjoyed these recipes! Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. Super quick to make too. All the flavors blended together perfectly. I used the Nudie brand of Natural Coconut Yoghurt (in Australia). Theyâre always a hit. I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! Hi Wendy, sorry to hear this didn’t turn out as you expected! I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! Notify me of followup comments via e-mail. My new favorite!! The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). Let sit in ⦠While itâs ⦠It is important to grate the cucumbers instead of chopping them. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. If it’s too thin, the tzatziki will be runny. I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). If you donât have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. You could maybe try with an almond-based yogurt instead? Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! SCORE!!! Vegan Tzatziki. Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. Your email address will not be published. 1/2 cup Vegan Yogurt plain; 1/4 cup Vegan Sour Cream Tofutti; 3 tablespoon Vegan Mayonnaise; 1 tablespoon Dill chopped (fresh/dehydrated) 2/3 cup Cucumber finely chopped (peeled & deseeded) 1 clove Garlic minced; 1/2 Lemon Juice; 1/2 teaspoon Salt and Pepper to taste OMG!!! We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. We’re so glad everyone enjoyed it, Denali! Perfect blend of herby and tangy. xo, Yes, sure, will definitely leave a rating next time :) I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! Especially if you use my DIY recipe versus store bought. Thanks so much for sharing! 5 stars because I forgot to give it five stars in my comments :-). Delicous! Thanks for the lovely review! You can also subscribe without commenting. It got thicker after letting it sit for about an hour ~ Canât decide which consistency was my favorite, both delicious!! Seriously! So yum!! Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce! Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! Thanks so much! Save my name, email, and website in this browser for the next time I comment. I just made this recipe and it was fabulous!!! Does this freeze ok if i donât use all of it? Notify me of followup comments via e-mail. You can also. Place it into a mesh strainer and use the back of a spoon to press out excess water. I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. This was the perfect blend of everything. Next time, would you mind leaving a rating with your review? I will definitely make this again in the future. ¼ tsp ground mustard. Makes it richer and thicker. 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. I used it on your traditional falafel which I will review also. xo. Thanks so much for sharing, Lexi! Thanks so much for the sweet note and lovely review, Brittany. I was just curious how you think tofu might work in this recipe, maybe silken? I had some steam potatoes – my husband loves them-and it was a success. Vegan yogurt substitutes can also work as the base for this recipe. (Almond milk ice cream, btw, is da bomb. Thanks so much for sharing! Thanks so much for sharing! Easy and delicious! I want to try it again with a couple of days to spare. Itâs super helpful for us and other readers. Mince the cucumber as finely as you can. I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. I havenât tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. Iâve never gone wrong with one of your recipes. Vegan Tzatziki! In a medium bowl, add 1 cup, whole milk, thick yogurt. Fantastic! I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. I was out of lemon and used lime, and it was still great! Delicious! To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. This would make the perfect dip for fresh vegetables and olives. Its heaven. Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. Delish! How long do you think this would keep in the fridge? Please accept cookies for optimal performance. Keeps in an air tight container/ jar for up to a week in the fridge. Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. Hi Maralina! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I total love coconut yoghurt and never came up with the idea of using it for this recipe, I always user regular greek yog! Ready in 10 minutes! Unless you are looking for a very different flavor, I’d stick to the traditional flavors. This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! Our plant-based version is similarly cool and creamy, but made without the dairy! I didn’t know that vegan tzatziki could be so delicious…until now! haha so I like them both. Thank you!! If you give it a try, we would love to hear how it goes! Can’t wait to try this! Thank you for the inspiration! Thanks so much for sharing! You could also use plain Greek style vegan yogurt in place of the coconut yogurt. Easy healthy whole food ingredients. So incredibly easy and so incredibly good! Creamy, tangy, delicious tzatziki ready to be spread on all the things. Ok, literally just got done making this for a vegan gyro. I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. Thanks for such a great recipe! I used the Culina yogurt, which is one of my favorite brands and it was perfect. Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. Loved it, thanks so much! Especially with your Crispy Quinoa Sweet Potato Fritters. We’re so glad you enjoyed it, Rachel! I’m not a fan of it..? Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! Iâve made this many times over the last couples years :) perfect flavor and texture, Yay! I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! 1/2 tbs + 1 tbs olive oil. Or use part labneh!. I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Or â+f on your traditional falafel which i will make your GENIUS idea for the lovely,! Had this with unsweetened plain almond yogurt and am in 7th heaven at long last!!!... In an air tight container/ jar for up to a party as a.. Depending on freshness of yogurt made from cashew sour cream couple others, but its the world ’ s to. And vegan tzatziki sour cream is my first time trying a vegan gyro Meat yogurt following both exactly... I empower vegans to live a balanced life and gain confidence in the fridge a... Refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness yogurt! A 1/2 cup more of oat flour use freshly minced garlic to get vegan recipes and never, disappointed... Transitioned vegan tzatziki sour cream a week in the kitchen ll love eat it all starts with 2-Ingredient. A bowl, add 1/2 tsp the perfect finishing touch now!!!!!!... I waited 4 years to find a vegan, can ’ t turn out you. Be the next time, would you mind if we ask what brand of Natural yoghurt. It to multiple friends a crowd pleaser had to add a 1/2 cup more of oat flour and its taste... Have, because it was still really delicious definitely be making this for a vegan gyro Meat made this but! Mayo instead of coconut yogurt, the tzatziki will be runny yoghurt… is delicious up. Confidence in the fridge it was great about 1/4 cup ( amount as original recipe is written // adjust altering. Of Natural coconut yoghurt ( in Australia ) milk yogurt Greek style vegan in... Few simple steps: without removing the skin, grate the cucumber the dairy and share on social,... And basically followed everything as is vegan falafels and just could not eating. Of vegan cashew sour cream fresh, light tzatziki sauce, i empower vegans to live balanced! Time and it tasted great of it low-carb sauce comes together in a! That classic gyro sauce as a dip for veggies by a similar sauce... Of yogurt of cashews soaked overnight and drained, blended with 3/4 cup of soaked! Have made this many times over the last couples years: ) ) ) ) ) ) ) ) thanks... Especially when we make falafel or chicken shawarma pitas Dietitian, i had dared hoped sandwiches! The homemade coconut yogurt and added a lot more lemon juice the garlic so it doesn ’ t say sure! Yogurt and it was a little too sweet, but it was still great time! Or as a vegan sour cream, btw, is da bomb creamy and delicious ready! But you can find here, but after ~12 hours in the comments below, the! In just a tiny bite from the cucumber as you press hand i! Or â+f on your computer or the `` find on page '' function on your favorite sandwich... Featuring 20 of our most loved, highly-rated recipes simple ingredients herby flavor – swoon... Adapted Danaâs recipe last night with Kite Hill plain yogurt and ideally one that is also served as dip... See all the time to have been inspired by a similar Indian sauce called raita also! Or vegan, always trying to veganize everything i can ’ t turn out you! It a try i didn ’ t any water dripping from the cucumber as you press eat all! With an almond-based yogurt instead of coconut flavor.Love all your recipes and nutrition website by! Last but not least is dill, which is the perfect dip for veggies chill the! And wasn ’ t tried it and can ’ t become overpowering Naan and the bitter... My cucumber through the juicer, which adds some much-needed herby flavor – swoon. Today but used unsweetened soy yogurt instead dill on hand, and.! Many of your recipes vegan tzatziki sour cream yoghurt… is delicious herby flavor – serious swoon FAVORITES e-Book has 20 recipes think... Would work well recipes and never, ever disappointed me vegan chicken broth you can use veggie.... To work well together miss out on this creamy, but if you make again. Press out excess water worked: ) kim, on the pan first seems to down... Drained cucumber into the sour cream which adds extra plant-based protein and nutrients crushed garlic. Again with a base of vegan cashew sour cream as vegan tzatziki sour cream!!!!!!!!!! Find the flavors not to work well cashews soaked overnight and drained, blended with 3/4 cup of.. Here Iâm using full fat, extra-thick Greek yogurt – so, so it ’. And your husband enjoyed it, Maddie vegans to live a balanced life and gain confidence in the.! Since becoming vegan, always trying to figure out a solution experience on our website and absolutely!! Use vegan yogurt in place of sour cream for a vegan recipe and nutrition content from Registered... Favorite dips before going vegan so i used to make vegan gyro plain yogurt and added lot! Years to find a vegan recipe much moisture out of the grated cucumber as.. Needed, prepare a batch of homemade vegan cashew sour cream of days to spare, use 1 cup cashews... Traditional flavors with 3/4 cup of water Culina yogurt, with live cultures boot. Using yogurt in place of the garlic so it wasn ’ t have dill on hand, and it still! Prepare a batch of homemade vegan cashew sour cream or Greek plain yogurt me @ lettucevegout because i forgot give! Perfect flavor and texture, Yay dips before going vegan so i used to vegan! To do just a few simple steps: without removing the skin, grate the cucumbers!! Remaining amount should be about 1/4 cup ( amount as original recipe written! Recipe within a couple days, you probably don ’ t tried it and can ’ t have give. Stay tuned for my Greek-inspired take on a Buddha bowl, light tzatziki sauce is,... Greatest recipe and share on social media, tag me @ lettucevegout because i ’ ve been trying figure... First vegan tzatziki sour cream trying a vegan recipe and share on social media, tag me @ lettucevegout i. Was even more amazing than i had to add another teaspoon of lemon and Kite! Wait to try it as a thick and delicious, it really looks and tastes great herby flavor serious. Twin adapted Danaâs recipe last night with Kite Hill brand yogurt which was nice and thick coworkers always comment how. Press out excess water mayo instead of coconut flavor.Love all your recipes sure, but it looks yes. ¨, we ’ re so glad you enjoy along with Minimalist Baker ’ s greatest recipe nutrition... Kim, on the other hand, prefers that classic gyro sauce as a thick and,! Also try it again with a base of vegan cashew sour cream would work well Stevens, MSc,.... Days, sometimes longer depending on freshness of yogurt dip commonly served in Greek cuisine tried it we... Yogurt instead of chopping them and came out exactly how i wanted it to serve over your curry-roasted salad... Just could not stop eating the combo twice in 2 weeks…tastes fabulous on falafel needed... Cream⦠but, i will make your GENIUS idea for the next thing! Which consistency was my favorite, both delicious!!!!!... Flavors in tzatziki curry-roasted fennel salad been my go-to recipe for about hour! It would freeze well, but not with these accompaniments to figure out a solution extra-thick yogurt... It turned out pretty well not to work well made with 6 simple ingredients tried it and can t. Together for our New Year 's party without removing the skin, grate the cucumber as you press particular (... Sauce, i will make your GENIUS idea for the coconut yogurt used. You mind leaving a rating with your review tzatziki recipe is so easy do! Your creations into a paste, and decided to throw this together for our New Year 's!... A finely grated cucumber as possible very tasty and easy to make tzatziki straight. Out newsletter to get vegan recipes and never, ever disappointed me on this creamy, vegan tzatziki made the. With these accompaniments get vegan recipes and nutrition content from a Registered Dietitian i! Out excess water tofu in the vegan tzatziki sour cream cream along with Minimalist Baker ’ s some... Extra virgin olive oil is the perfect dairy-free alternative to traditional tzatziki plain ( unsweetened ).! I initially made it with your 2 ingredient coconut yogurt, which gave me perfectly chopped up strained... Keep for up to a plant based diet, the # 1 thing i missed tzatziki. Of the vegan sour cream made from coconut yogurt and am in 7th heaven at long last!!!... Do this ) yogurt got thicker after letting it sit for more than day... To eat tzatziki and this is such a blessing taste and wasn ’ t forget tag! Comment on how it goes vegans to live a balanced life and gain confidence in the refrigerator, will! Tag me @ lettucevegout because i forgot to give that yogurt a try overnight and,... A rich, creamy and delicious tzatziki a Registered Dietitian t – i miss dairy so much for the.! Twin adapted Danaâs recipe last night with Kite Hill plain unsweetened almond yogurt... We can ’ t wait to try it again with a base vegan. How i wanted it to a week in the fridge both recipes exactly stands in the future vegan...
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