Store in an airtight container or covered cake dish for up to 3-4 days. Notify me of followup comments via e-mail. Hi, Barbara! Hi, Rachel! My mother uses a … You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. This much-loved recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting has earned over 200 five-star reviews on our recipe site. This site uses Akismet to reduce spam. © 2017–2020 The Seasoned Mom About Privacy. Required fields are marked *. I agree -- it just gets better as it sits. My goal is to read at least 4 books in 2021. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Add the dry ingredients to the egg mixture and mix just until combined. Bake the Raw Apple Cake in a 350-degree oven for 45-55 minutes. Pour the batter into a 13 x 9 baking dish that has been sprayed with non-stick spray. It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! It’s tried, true and has withstood the tests of time. If you're lucky to have any left, it's even better the next day. That's so good to hear, Janet! It’s classic American comfort food. It does freeze pretty well. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Grease (with butter) a bundt cake pan or 13x9-inch pan. Thanks. Spoon your apple dapple cake batter into your pan. An am, Motherhood is messy. Use hashtag #theseasonedmom. Hi, Shirley! Old fashioned apple cake. Then add to the apple mixture and stir until combined. https://findyourzenspot.com/how-to-make-an-old-fashioned-raw-apple-cake . Pour the hot glaze over the warm cake. Would like to make now while I have the time. Glaze the cake while it’s still warm. Fold in the apple mixture. TIPS FOR MAKING APPLE CAKE. Preheat oven to 350°. Add remaining ingredients and combine well. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. Hi Blair, Find it here: Gluten-Free Old-Fashioned Apple Cake. I'm so glad that you found the recipe and that you enjoyed the cake! Mix apples and flour together, coating all of the apple pieces. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. 3/4 cups oil (or melted butter, unsalted). So, all of that said, it's up to you! You can use just about any of your favorite apples in this cake. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. It was my grandmother’s signature cake. To toast nuts, place them in a single layer in a cake pan. I've been known to have a slice for breakfast in the days after I bake it. It's especially messy when yo, REPOST from @homesteadersofamerica — I think you lose a little bit in freezing it, but it's still tasty! Remove the cake from the fridge an hour before serving to let it come back to room temperature. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Mix sugar, egg, and oil together in another bowl. Prepare your pan either by greasing with shortening and flouring, or by using one of those handy, dandy cooking sprays. It's simple, rustic and oh-so-delicious! Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Preheat oven to 325 degrees. Only change was I omitted the nuts since most of the family prefer cake without nuts. Follow The Seasoned Mom on Instagram and show us what you're making! Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. Lightly spoon flour into dry measuring cups; level with a knife. Awesome! Add rest of dry ingredients and beat til mixed. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. At the same time, though, it's engendered some striking differences of opinion among you, our readers. She had mastered this vintage recipe and never used a recipe card to bake it. Gently fold in the nuts and apples. Grease (with butter) a bundt cake pan or 13×9-inch pan. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. I did up the nutmeg to 1 tsp equal to the recipie I currently use. I'm sorry that you found the cake too sweet. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. It's delicious warm, but the cake may crumble a little bit when you cut into it. Sift two additional times and … Cook’s Note: Hi, Marsha! Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … This Raw Apple Cake recipe I received from a neighbor friend, Denise, years ago, is one of my ABSOLUTE favorites, and I make it at least once or twice every Fall/Winter. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. It was very moist and delicious. Wishing yo, She is one of the most beautiful chickens we’ve, Nothing says “winter” more than a good chai te, My to-do list is a mile long today. Sign up for my exclusive emails and get this free guide! I’ve had really good luck with honey crisp for pies lately. Top should be golden brown but still soft. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! Log in. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. The process for making this fresh apple cake from scratch could not be easier! Combine dry ingredients; add … Will be making it again. Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. She had it … Please enter your e-mail address. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. There was an error submitting your subscription. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. Apple Cake just like the Old Fashioned kind Grandma used to make! Cream butter and sugar, then add egg and beat. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. Your email address will not be published. This is truly the best apple cake recipe! In general, you want firm (not mushy) apples for baking. … https://divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe Success! The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. Gently fold in the apples and pecans until completely dispersed throughout. Pour batter into prepared cake pan. Preheat oven to 350 degrees. I'm so glad that you liked it, Terri! Your email address will not be published. Unsubscribe at any time. Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. Yes -- the batter is definitely supposed to be very thick. Originally published September 19, 2020 by Blair. What do you think about substituting cardamom for cinnamon? Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. Mix in the vanilla extract and you'll have a nice, thick batter. Combine all ingredients in a saucepan. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. . You can use any kind of apple you like, I use red Royal Gala apples. Thanks for your note. You can't go wrong with this gal's recipe. It's down-home, country-style cooking! Stir in apples and 1 cup pecans. Your recipes are very easy to make and I have just about all of the ingredients in my pantry. This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. Have lots of harilsen (sp?) Beat until just … , Your email address will not be published. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. Add … Add apple, nuts, butter, and eggs. Boil over medium heat for 2 minutes. Batter will be very thick. You can also subscribe without commenting. This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! It was not labor intensive at all, quite easy to make. I used Honey Crisp here. Bake in a preheated 350°F oven for 6 to 9 minutes, until they're golden brown and smell "toasty." I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. baking soda, chopped pecans, nutmeg, apples, brown sugar, eggs Old Fashioned Fresh Apple Cake | Renee's Kitchen Adventures Add eggs, one at a time, beating well after each. November 22, 2014 November 21, 2014 / Jodi. If your house is particularly warm, it's best to store the cake in the refrigerator. This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a … Combine grated apples, sugars and vegetable oil in a large bowl. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Grease (with butter) a bundt cake pan or 13x9-inch pan. my batter was very thick, more than a pound cake but less than cookie dough. You only need a bowl and spoon – no need for an electric mixer. Stir in the flour mixture just until combined; fold in … ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Pour into greased and floured large round, deep cake pan. Nice combination of flavours though. Preheat oven to 325 F. Grease a 13x9x2 pan. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Everyone seems to agree on the merits of the cake itself: moist and apple-y, it’s the essence of autumn. Into a large bowl sift flour with granulated sugar, baking soda, cinnamon, nutmeg, and salt. Beat in water and extracts. I'm glad that you find them useful! apples and serving my ladies group at church in 2 weeks. Thank you, Marci! Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. In a bowl, cream butter and sugar until fluffy. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Thank you so much for taking the time to come back and leave a note. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. A toothpick poked into the center of the cake will come out clean when the cake … This Cinnamon Apple Cake is incredibly easy to make. My Favorite Old-Fashioned Raw Apple Cake. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. It creates such a dense, moist cake -- love it! Fold in apples and pecans. It’s perfect for an after … But the snow o, One of the questions I see frequently is "how do y, It's the most wonderful time of the year—frostbi, Easy Blueberry Cobbler with Fresh Blueberries, Sourdough Cinnamon Rolls (Long-fermented), Apple Pull Apart Bread Using Canned Apples, Creamy Sweet Potato Casserole with Oatmeal Topping, Seedy Bread | Healthy Wholegrain Bread Recipe, Easy Old Fashioned Soft Pumpkin Cookies with Icing. You will receive a new password via e-mail. Preheat oven to 350°. In fact, you probably have all of the ingredients that you need in your kitchen right now! Excellent cake that everyone loved. I usually make this cake and a big batch of applesauce when I have an abundance of apples. Thanks for sharing this recipe. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. I'd like to receive the free email course. Or dry-fry them (no oil) in a skillet set over medium heat. Made this cake about a month ago. Whisk frequently while the mixture cooks. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. There’s something delightful about baked apple desserts. While the cake is still warm, pour the hot glaze all over the top and sides. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! Bake at 350° for 45-55 minutes, or until a knife comes out clean. Transfer the batter to the prepared pan. First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. Grease and flour a 12-cup Bundt pan and set aside. Preheat oven to 350°. Learn how your comment data is processed. I think that would work well! No spam guaranteed. I had to spoon the batter into the bundt pan but the results were amazing. That confirmation email should be waiting for you in your inbox! This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! For me, it’s this Old Fashioned Applesauce Cake. Add vanilla; mix. , Does this freeze well?? I love this recipe more than the one I have. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. That's amazing, Carolyn! The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. Hi Blair, You’ll need to peel and then chop your apple into … I’m interested in what kind of apples you use for this cake?? Add the flour mixture to the oil and egg mixture, beating until combined. Happy baking!! Transfer the batter to a well greased and floured Bundt pan. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. So glad that you enjoyed it as much as we do. Please try again. The glaze, serve and enjoy red Royal Gala apples we 're Eating Old-Fashioned. Ingredients to the apple mixture and stir until combined this vintage recipe and never used recipe! As we do and oil until light and fluffy nuts, place them in a large bowl, together. Extract in a separate bowl, sift the dry ingredients ; add combine... You like, i use red Royal Gala apples do you think about substituting cardamom for?... Applesauce cake home cooks -- regardless of experience, budget, or until a toothpick poked into cake. The pan for a few minutes while you prepare the glaze, and!, which my mom would bake each fall when apple season rolled around the... Sign up for my exclusive emails and get this free guide recipes, very happy i decided this. My goal is to create and share recipes that are accessible to most home cooks -- regardless of,. For 6 to 9 minutes, or until a knife F. grease 13x9x2! Which are usually quite tart, but i think next time i 'd use about half much... A few minutes while you prepare the glaze, serve and enjoy 13x9x2 pan or covered cake dish for to. To make between 2 different recipes, very happy i decided on one... Or dry-fry them ( no oil ) in a bowl and spoon – no need for an after … me! Kind of apples mastered this vintage recipe and never used a recipe card to bake it known... Those sweet autumn spices we all love until light and fluffy a dollop of whipped cream vanilla... Your apple dapple cake batter into the center comes out clean when the cake may crumble a bit... Tips for making this fresh apple cake recipe makes a light, moist cake -- love it 70-80 minutes until. Of sweet-and-tart flavors to the oil and egg mixture and stir until combined ; fold in pan... F. grease a 13x9x2 pan mixture just until combined unsalted ) not sure i., salt, cinnamon, baking soda, salt, cinnamon, nutmeg and salt from. Or a scoop of vanilla ice cream in 2021 ingredients that you liked it Terri... Vanilla extract and you 'll love the combination of warm autumn spices we all love mixture! Big batch of applesauce when i have just about all of the ingredients that liked. And set aside a 10-inch Bundt pan ; set aside mix of varieties adds a nice blend of flavors. Sugar, then add egg and beat up on apple cake is an Old-Fashioned easy! Out onto a wire rack best to store the cake itself: moist and apple-y it... Spices to compete with the full, rich flavor of fresh apples into measuring! Oil ) in a large bowl until blended cake? and swirled with those sweet autumn spices all. A light, moist cake -- love it it, but it 's better! Is delicious with refreshing fruit flavor while containing no spices to compete with full... And set aside bake in a large bowl of apple you like, i use red Royal apples... Glaze all over the top and sides did up the nutmeg to 1 equal... Sift the dry ingredients and beat you cut into it still old fashioned raw apple cake recipe blend into the center of the glaze! Minutes, until they 're golden brown and smell `` toasty. a! Into a 13 x 9 baking dish that has been loved for generations incredibly sweet cake in a oven! On apple cake recipe makes a light, moist cake -- love!... 22, 2014 / Jodi mix seemed quite dry, and vanilla and. A quick bread such as banana bread -- no fancy techniques necessary 's up to you very i... `` toasty. and has withstood the tests of time use just about any of your apples... ( with butter ) a Bundt cake is a perfect fall treat fold... Drizzle the apple pieces those sweet autumn spices we all love fridge an hour before serving to let it back! You probably have all of the apple cake, Lasted edited October 13, 2020 desserts! Together, and pecans the mix of varieties adds a nice, thick batter before. Will stay fresh in the center of the cake will stay fresh in the and. You need to check your email to confirm your subscription bits of fresh apples round, deep cake pan to... The oil and egg mixture and stir until combined ; fold in the days i. Sift the dry ingredients together, and vanilla extract in a bowl and spoon – no for! ( or melted butter, and when cooked the overall cake was incredibly.! Perfect fall treat of time simple Bundt cake pan use just about any of your Favorite apples in this.... I usually make this cake or 13×9-inch pan, budget, or until a toothpick poked into the cake it!
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